China people's food etiquette is relatively developed and complete, and it has the characteristics of linking up from top to bottom and linking up from top to bottom.

Every nation has its own distinctive food customs, and the degree of development is also different. China people's food etiquette is relatively developed and complete, and it is characterized by continuity from top to bottom. The Book of Rites says: "At the beginning of a husband's ceremony, all kinds of food and drink begin". In China, according to the literature, at the latest in the Zhou Dynasty, the food etiquette has formed a fairly perfect system. These food rituals have been continuously improved in the later social practice, played an important role in ancient society, and still have an impact on modern society, becoming an important code of conduct in civilized times.

a banquet with a host and guests is a social activity. In order to make this kind of social activities orderly and orderly, and achieve the intended purpose, there must be certain etiquette norms to guide and restrain them. In the long-term practice, every nation has its own set of standardized food etiquette as the code of conduct for every member of society.

When Uighurs entertain guests, they invite them to sit on the table, put naan, cakes, rock sugar, add fruit in summer, and pour tea or milk tea for them first. Before eating pilaf, you should carry a pot of water to clean your hands for the guests. * * * plate pilaf, you can't put the grabbed rice grains back on the plate. After dinner, the guests can leave the table only after the host has packed the tableware. Mongolian people think kumiss is a holy drink and use it to entertain distinguished guests. When entertaining guests, they pay great attention to etiquette, eat mutton with their hands, and present the sheep's oboe with meat and four long ribs to the guests. The most grand banquet for the guests is the whole lamb feast, in which all parts of the whole lamb are cooked together in a pot, and the mutton pieces are put into a large plate with their tails facing outwards when the banquet is held. The host asks the guest to cut the sheep's recommendation bone, or the elder moves the knife, and the guest and the host eat together.

As a traditional ancient banquet etiquette of the Han nationality, the general procedure is that the host invites guests outside the door when it is due; Greetings from guests, extended into the living room, and tea; Guide guests to the table, with the left as the top, is the chief. Seats in the seats, with the left as the first seat, the opposite is two, three under the first seat and four under the second seat. The guests sit down, the host toasts the dishes, and the guests thank each other with gifts. After the banquet, guide the guests into the living room to sit and serve tea until they say goodbye. There are also certain rules for serving wine during the dinner. The modern standard procedure is: pouring wine is carried out on the right side of the guest, first the guest, then the host; Female guests first, then male guests. Pour eight points of wine, not too full. Serve cold before hot, and hot dishes should be on the left side of the seat opposite the guest of honor; Serve a single dish or side dish, order and snack first; When serving whole chicken, golden duck, whole fish and other plastic dishes, you can't put your head and tail in the right position.

2 American Dietetic Etiquette

Editor

As the most advanced and developed country in the world, the overall level and quality of the people in the United States are also very high, and the gentlemanly manners of Americans are impeccable in food etiquette.

There are six main commandments for Americans to eat:

First, you are not allowed to make noise while eating.

second, you are not allowed to fetch food for others.

thirdly, smoking is not allowed.

fourthly, it is not allowed to persuade others to drink.

Fifth, it is not allowed to undress in public.

Sixth, it is not allowed to talk about disgusting things.

3 French Catering Etiquette

Editor

French cuisine is very famous in the world, and France is known as one of the three cooking kingdoms in the world, so the French have also formed their own unique catering etiquette, and they are very particular about food. Among many western foods, French food can be said to be the most exquisite.

In terms of diet, French people like pasta best, and there are many kinds of bread. Most of them love cheese; In terms of meat, they like to eat beef, pork, chicken, caviar and foie gras, and do not eat fat, pets, animal offal other than liver, scaleless fish and biting fish.

French people are particularly good at drinking. They drink almost every meal, and they pay attention to matching different kinds of drinks with different dishes at the table. In addition to drinks, French people usually like to drink raw water and coffee.

French people are allowed to put their hands on the table when eating, but they are not allowed to put their elbows on the table. When putting down their knives and forks, they are used to putting them half on the plate and half on the table. Respect others

4 South African Etiquette

Editor

South Africa feels a little mysterious to us. Because of its geographical location, South Africa has formed the eating habits and etiquette of both white and black races.

On weekdays, local whites in South Africa mainly eat western food, often eating beef, chicken, eggs and bread, and like to drink coffee and black tea. Black South Africans like to eat beef and mutton, and their staple foods are corn, potatoes and beans. Do not like raw food, but like cooked food.

Rubao tea is a famous drink in South Africa. When visiting a black family in South Africa, the director usually delivers freshly squeezed milk or goat's milk, and sometimes homemade beer. Guests must drink more, preferably in one gulp, which is a respect for the hospitality of the host.

5 German Dietetic Etiquette

Editor

Walking on the streets of Germany, you will find that there are more fat people in Germany. This is because Germans have a big appetite and like greasy food, so there are many fat people in Germany.

Anyone who lives in Germany can feel that Germans are very particular about their diet.

For example, in meat, Germans like pork and beef best, followed by beef. All kinds of sausages made from pork make Germans never tire of eating them.

In terms of drinks, what Germans appreciate most is beer.

Germans have the following special food etiquette when dining.

firstly, the knife and fork used for eating fish should not be used for eating meat or cheese.

secondly, if you drink beer and wine at the same time, you should drink beer first and then wine, otherwise it will be considered harmful to your health.

thirdly, it is not advisable to pile too much food on the plate.

fourthly, you must not use napkins to fan the wind.

fifth, avoid eating walnuts.