Food hygiene license (health supervision office), fire safety license (fire station), tax registration certificate (state administration of taxation and local taxation bureau), business license (administrative department for industry and commerce), environmental protection license (environmental protection department), health certificate, etc. The processing time depends on the local conditions, and the local industrial and commercial departments can be consulted for specific matters in different regions.

Since 2005, it has been generally clear in State Taxation Administration of The People's Republic of China that biodiesel produced from waste animal and vegetable oils is exempt from consumption tax.

Notice on Defining the Applicable Scope of Exemption from Consumption Tax for Producing Pure Biodiesel from Waste Animal and Vegetable Oils (Caishui [2011] No.46)

The finance departments (bureaus) of all provinces, autonomous regions, municipalities directly under the central government and cities under separate state planning, the State Taxation Bureau, XX and Xinjiang, and the Ombudsman offices of the Ministry of Finance in all provinces, autonomous regions, municipalities directly under the central government and cities under separate state planning:

In order to facilitate tax collection and management, the scope of "waste animal and vegetable oil" in the Notice of State Taxation Administration of The People's Republic of China of the Ministry of Finance on Exemption from Consumption Tax on Production of Pure Biodiesel from Waste Animal and Vegetable Oil (Caishui [2065 438+00] 165 438+08) is defined as follows:

First, food processing units and families are not allowed to eat animal and vegetable fats. It mainly includes swill oil, fried gutter oil, waste cooking oil, condensate oil of range hood, etc.

Two, the use of animal slaughter and cutting and leather processing waste processing of refined oil, as well as non-edible oil produced in the process of meat processing.

Three, fatty acids, glycerides and mixtures containing a small amount of impurities produced in the refining process of edible oils and fats. It mainly includes acidified oil, fatty acid, palm acidified oil, palm oil fatty acid, clay oil and deodorized distillate.

Four, oil processing or oil storage process does not meet the standard of edible oil.

This is to inform you, please follow it.

The certificate should consider the equipment, and there are many manufacturers of equipment.

Legal basis: Measures for the Administration of Food Hygiene License

Eleventh any unit or individual engaged in food production and marketing activities to apply for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process flow and production and processing;

(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;

(six) employees have passed the pre-job training and health examination;

(seven) other conditions stipulated by the provincial health administrative department.

Thirteenth to apply for food business, you must meet the following conditions:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for the management of dining halls, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.