The so-called "spicy duck head in griddle", also called "spicy duck head" in other places, is one of the most popular griddle dishes in the national griddle market at present, especially in Shijiazhuang and Baoding in Hebei. Zibo in Shandong is very popular.

"Griddle spicy duck head" originated in Chongqing, and its production method and taste are famous all over the world! In the second half of 2116, some catering bosses with business acumen from other places, seeing this business opportunity, sent people to Chongqing to learn from them, and named their own dry pot spicy duck head shops as "Yuxin", "Yuxiang", "Yipin Yuxiang", "Yuxin", "Yulong" and "Bayu". . . Have been stained with the light of Chongqing.

The flavor types of "spicy duck head in griddle" are: spicy, spiced, spicy, pickled pepper, cumin and rattan pepper (the degree of spicy is called flavor type in other places, which is a wrong classification); Among them, "spicy", "spicy" and "cumin" are particularly popular. Unfortunately, there is only one spicy type in the northern market at present. This dish can also evolve into: dry pot duck wings, dry pot duck tongue, dry pot duck miscellaneous, dry pot goose head, dry pot goose wings and so on. Its manufacturing method is similar.

The bottom features of "Grilled Spicy Duck Head" are: pure and delicious; Hemp and spicy taste are moderate, and red oil is clear; It integrates the five characteristics of Sichuan cuisine: color, fragrance, taste, shape and beauty; After eating the duck head, you can add hot pot soup and then rinse the hot pot dishes, which is called "one pot and two meals";

The ingredients (dishes) in the pot of "spicy duck head in dry pot" generally include: specially marinated duck head; Potato chips; Sweet potato; Auricularia auricula; Cucumber strips; Jiangdou Gan; Mushrooms; Boletus; Bamboo shoots; Robgan; Green pepper; Garlic; Dried Chili Festival; Chili noodles; Zanthoxylum bungeanum; White sesame; Green onions; Onions; Homemade griddle spicy sauce; Homemade griddle, old oil and so on. Its side dishes are different according to local conditions.