1. Regan Noodles

I believe all our friends here know about Regan Noodles. Regan Noodles is a very famous traditional breakfast in Wuhan. It is neither cold noodles nor noodle soup. Noodles, we need to cook them first, then put them aside, and then put them in boiling water when eating. In this way, after two production processes and various seasonings such as sesame sauce, the noodles are very delicate. Although they look oily on the surface, they are not greasy at all, and they are delicious and appetizing.

2. Bean skin

This is also a kind of food that Wuhan people often eat for breakfast. It is a traditional snack in Wuhan. It used to be cooked by every household during the Spring Festival. We need to mix mung beans and rice to make soybean milk, and then add glutinous rice and diced meat into it. After steaming, it will be a kind of food, and everyone regards it as a holiday food.

Later, it became a kind of breakfast that we ordinary people often eat. There are many steps in the process of making this bean skin, and the finished bean skin. The outside is crisp and the inside is very soft. Although you can see a lot of oil, it is not greasy at all.

3. Soup dumplings

Wuhan's soup dumplings are also very famous, which are formed by continuous improvement on the traditional practice of Suzhou's soup dumplings. This soup has a thin wrapper, but the stuffing is very rich. You can see the stuffing inside from the outside, and Wuhan people like it very much.