Send the solution of Qing Qing day to the subject for reference:

Develop a standardized process.

This point includes stocking, meal preparation, food delivery, cleaning, and so on. All aspects of the store operation to the maximum degree of standardization, the development of enforceable, standard regulations. This will not only ensure the taste, but also enough to make the store operate smoothly.

Implement the first one.

Implementation to the people, the store staff to be qualified. On the one hand, the store should be equipped with a dead-angle monitoring, in addition to their own from time to time have to pay attention to the takeaway platform for any anomalies. If the store into the right track, basically can not spend effort in the store, this time the shopkeeper is more and more important, more stand in the shopkeeper's point of view to think about the problem, maximize the avoidance and resolution of conflicts.

For a restaurant owner, more should stand in the investment point of view to look at the store, especially the takeaway store, after the investment, the early stage may need their own hands, then should leave the store, release their time and energy to do other things.