While it is a very common home cooking, but in the heart of the Sichuan people's position is very high, you go to ask, there is not a Sichuan people do not like to eat crispy meat. Eat up and fragrant and crispy, so people can not stop eating. Let me say a few words about its practice.
Do this dish with the material is quite a lot, there are pork, ginger, garlic, soy sauce, white pepper, crushed peppercorns, chicken essence, salt, cooking wine, an egg. The ingredients needed to make a good flavor process is very complicated, so most people will choose to go outside to buy, such as Luo biscuit meat.
Lo crispy meat selection of high-quality pork ribs in the lower belly belly section, fat and lean ratio of 4:6 meat, so that the crispy meat fried with a lot of gravy, eat up is the most delicious. Pork cut into strips, and a variety of seasonings in accordance with the golden ratio of stirring, marinated for more than 20 minutes to be fully flavored, and then high-quality flour and sweet potato starch wrapped in meat on top of the strips. Crispy and delicious, made with the heart of an artisan and sincerity.
The finished Luo crispy meat tastes crispy and fragrant, and the flavor is very good. Because the panko has been marinated before, the flavor is also very full, even without seasoning is very tasty.