Shanghai Xinghualou (Group) Co., Ltd. Yanyunlou, Yanyunlou, started in 1936. It is a time-honored brand in China, the leading brand of roast duck in Shanghai, and one of the few Beijing restaurants in Shanghai. It has formed a new landscape of "If you want to taste the fragrance of roast duck, you must go to Yanyunlou". Yanyunlou was founded in 1936, and it was the first to operate Beijing roast duck in Shanghai, which was an instant hit. Mei Lanfang, an old Shanghai celebrity. After liberation, Yanyunlou's roast duck skills have made great progress, and < P > it is second to none in Shanghai. It has the characteristics of strict selection of materials, exquisite cooking, fresh and tender meat, crispy sebum, fat but not greasy, etc. It has won the gold medal in the national food Expo evaluation for many times, forming a new landscape of "If you want to taste the smell of roast duck, you must go to Yanyunlou" in Shanghai.

As one of the few Beijing restaurants in Shanghai, besides roast duck, Yanyunlou Beijing cuisine is characterized by fine materials, rich varieties, exquisite cooking and varied tastes.

pay attention to explosion, stir-frying, roasting, boiling, frying, slipping, stewing, roasting, rinsing, steaming, grilling, stewing, cooking, marinating and so on.

Yanyunlou's Beijing cuisine not only inherits the traditional cooking methods, but also is original, innovative and innovative.

Carefully create a batch of enduring and popular housekeeping dishes, which are deeply loved by Chinese and foreign guests.

traditional specialties such as: grilled shark's fin with red sauce, sea cucumber with scallion, braised prawn with raw sauce, sliced fish with bad sauce, shredded apples, mandarin fish with vinegar pepper, Yanyun cashew nuts, pea green, silver coil, yifu noodles, etc.

In a word, the dishes in Yanyunlou

have traditional characteristics, and are in harmony with the new trends of the times, which

can meet the needs of guests at different levels.

Yanyun Building is located on the 8th to 9th floors of p>288, Guangxi North Road, with a total area of nearly 3,111 square meters.

The lobby restaurant on the eighth floor can accommodate more than 411 distinguished guests for dining at the same time, and there are ten sets of elegant private rooms on the ninth floor. These private rooms integrate the famous cultural landscapes of Beijing, such as Changguan Building, Taoranting Pavilion, Liulichang, Guanghe Building, Fengze Garden and Juyongguan, into the decoration of each private room, which adds to the "Beijing flavor" cultural atmosphere of the enterprise.

product category: Chinese food/dinner banquet, catering brand concept: if you want to taste roast duck, you must go to Yanyunlou! Brand birthplace: Shanghai Chairman: Wang Dong Tel: 121-63619698 Brand establishment year: 1936