The appearance of take-out has promoted the business development of physical restaurants. Nowadays, with the improvement of people's eating habits, monotonous diet can no longer satisfy people's appetite, which requires more diversified foods to satisfy people's tastes. In the past, it was not easy for many people to eat the delicious food in a store. Not only did they have to travel far away, but sometimes they didn't necessarily get a place. It is precisely because of the appearance of take-out that the business of these physical stores has become better. What people want to eat now, they just need to order a little on their mobile phones with their fingers and wait for a while. Delicious food will be delivered to every customer safely and on time.
first, increase the traffic of physical stores: as we all know, the store location of a food physical store is fixed, so if you want to attract more customers, you must not only choose a good store, but also improve the geographical location and food types. But if it enters the take-away software, the software will calculate the people who like to eat this take-away food through its powerful data algorithm and recommend this physical store to them. In this way, the exposure of this physical store is high enough, which also drives the sales volume of the physical store to rise.
2. Convenient and quick lifestyle: A previous study found that 91% of people who order takeout now are born after 1991. What does this mean? It shows that many people are inclined to a more convenient and quick way of life. They are pursuing more efficient work rates, and their requirements for their eating habits are also increasing. As long as the pursuit of fast and simple. This is the life they yearn for.
Third, a variety of choices: whether it is a gathering of friends or a family dinner, people will be more inclined to a variety of dishes. It doesn't matter if you meet someone who can't cook. Just place an order on the mobile phone, and the owner of the physical store will quickly prepare food for the guests after receiving the order message, which greatly saves time and cost.