Food safety monitoring point is to strengthen food safety risk prevention and control, improve food safety risk monitoring system, according to their own actual characteristics, relying on quality supervision, the Commerce Commission, health, food supervision and other departments, the construction of the three-tier monitoring network, set up at the village level or enterprise level at the most basic level of the most basic food safety monitoring site, its main functions are generally:

1, to implement the higher food and drug safety monitoring Guidelines and policies and laws and regulations, and regularly report to the township party committee and government.

2, is responsible for the jurisdiction of the food and drug-related situation of the investigation and mapping, and according to the requirements of the information material and the establishment of the relevant units of the integrity of the file.

3, the implementation of the higher food and drug supervision work deployment, the organization of the jurisdiction of the drug production and operation of the use of food service units and daily inspection and inspection, on the discovery of illegal acts ordered rectification.

4, the organization of the jurisdiction of the "two members" to participate in the relevant departments of the centralized learning and training, the establishment of the "two members" training files.

5, to strengthen the "two members" of the management, and is responsible for the village information officer assessment.

6, the implementation of all levels of government to formulate food and drug safety emergency plan and emergency measures.

7, to carry out food and drug safety publicity activities, popularize food and drug safety knowledge, and improve consumer awareness of food and drug safety.

8, the establishment of rural collective food safety management system.