Is the Chinese cooking major in Fuzhou Tourism Vocational Secondary School good?

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1. According to official website, this major is based on training intermediate cooks, and students are required to master the basic knowledge of hotel, catering industry management and food nutrition and hygiene in teaching.

2. Food is the most important thing for the people, and eating is the most basic survival demand of human beings. Therefore, the catering industry and chefs will never be eliminated, and the employment prospects of Chinese cooking specialty are broad.

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