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The radio anchor commented that food safety on campus should not be ruined. How to ensure the food safety of students?
How to ensure the food safety of students? Details are as follows:

First, strengthen food safety control measures and efforts. Radio anchor comments on campus food safety. To ensure food safety in schools, it is necessary to strengthen food safety control measures and efforts. The hygiene and food safety of school canteens should be strictly controlled. There have been many reports that some school canteens are very careless in processing and cleaning food, and even simply don't wash it for convenience and speed. If food hygiene is difficult to guarantee, how can food safety be guaranteed? Therefore, in order to make food safe, we should strengthen the control of food safety.

Second, campus food should be introduced from the formal market, and daily supervision and inspection should be strengthened, and campus food should also be introduced from the formal market. For some expired, rotten and damaged foods, we should deal with them in time to avoid secondary processing. In order to save costs and control costs, some school canteens have to carry out secondary processing and secondary treatment on some expired, rotten or even broken foods. There are countless such reports on the internet, and there is no complete guarantee that this will not happen because of such reports. If a school takes some inappropriate or even impermissible measures to save and control costs, food safety will definitely go wrong sooner or later. Relevant departments should also strengthen the daily supervision and inspection of food.

Third, strengthen publicity and mutual supervision to ensure food hygiene and safety. Finally, mutual supervision between teachers and students and between schools can jointly ensure the health, safety and hygiene of food. Strengthen the propaganda work of food safety in schools, so that people have such awareness. The relevant administrative departments should also perform the duties of supervision, inspection and management. Food safety and food hygiene on campus have always been a topic of discussion among conservatives. Therefore, if we want to ensure school food safety, we should proceed from reality, from fact management, from campus publicity and from root cause control. Otherwise, it's no use talking too much.

To sum up, I wonder if you agree with this view? Welcome to add, welcome to pay attention!