First, the basic situation of actual feeding in this county
There are 11schools in our county that plan to implement the nutrition improvement plan for rural compulsory education, including junior high school 16 (including 4 nine-year compulsory education schools) and 95 primary schools (including1special education schools). * * 28,653 students benefited, including 786,544 junior high school students. There are 2387 students in our county, including 737 in primary school and 0/650 in junior high school. Subsidy standard primary school 1000 yuan/year, junior high school 1250 yuan/year. What is the food for dinner? Milk+eggs, milk+biscuits, milk+bread, milk+cake, milk+sausage? Composition, rolling delivery every week. The Government Procurement Office organized public bidding for food procurement, and finally determined Jiangxi Niu Niu Dairy Co., Ltd. and Jiangxi Sufangzhai Food Co., Ltd. as the winning enterprises. The execution time of the contract is from September 3, 20 14 to the end of last semester. According to the one-year performance of the two industries and the county's implementation plan, the catering contract was renewed for one year in August 20 15.
The second is the use of special funds from the central government.
The county's special fund for improving students' nutrition is 24.7710.7 million yuan, and the accumulated expenditure is 22.792 million yuan. By the end of 20115438+0.9797 million yuan, the balance of special funds was19797 million yuan. It is estimated that the expenditure this semester is 3.6 million yuan, with a gap of 6.5438+0.63 million yuan. The county has invested 2 1, 66 1, 000 yuan for the renovation of the canteen, and spent 1, 806,000 yuan. The canteen construction is under intense construction. It is estimated that the school canteen will be fully completed in the spring semester of 2065,438+07 and fully supplied in the autumn of 2065,438+07.
Third, implement local supporting measures.
According to the Detailed Rules for the Implementation of Nutrition Improvement Plan for Rural Compulsory Education Students, our county established a leading group for the implementation of nutrition improvement plan for rural compulsory education in Shicheng County, with Bao Fengting (county magistrate) as the leader, Zhu Mufa (executive deputy magistrate of county people's government), Liu Xiaobo (propaganda minister of the Standing Committee) and Wang Quansheng (deputy magistrate of county people's government) as the deputy heads. The members are composed of leaders of the county party committee office, government office, Education Bureau, Finance Bureau, Industry and Commerce Bureau, Food and Drug Administration, Quality Supervision Bureau, Health Bureau, Agriculture Bureau, Development and Reform Commission, Supervision Bureau, Propaganda Department, Youth League Committee, Women's Federation and other departments. Li Conghua, director of the Education Bureau, is also the director of the County Nutrition Office, and Lai Xiaoyun, director of the County Education Bureau, is a full-time staff member of the County Nutrition Office. He has an independent office with dedicated office computers, printers, telephones, data cabinets and office chairs.
The county finance is equipped with the service index of canteen employees according to 100: 1, and the service fee of canteen employees is directly allocated according to 980 yuan/month. All the school canteens provide meals, and the annual expenditure is about 3 million yuan; 50,000 yuan is arranged for the Student Nutrition Office every year, and the canteen construction fund is supported according to the standard. At present, it is 659,000 yuan. Supporting school grain storage room renovation funds 6.5438+200,000 yuan; Through social donations, sponsorship of public welfare organizations and other channels to solve the facilities and equipment needed for canteen operation.
Four. Financial security and food safety work
1, fund management is strictly in accordance with the Measures for the Administration of Centralized Payment of Central Special Funds by the State Treasury; The quantity and amount approved by the county nutrition office shall be approved by the leaders of the Education Bureau, and then applied to the financial bank for the payment index, which shall be paid directly to the catering enterprises by the state treasury.
2. Food safety management: the emergency plan for food safety distribution of students' nutritious meals in Shicheng County was formulated. The school signed a responsibility letter for food safety with catering enterprises, and the Education Bureau signed a responsibility letter for food safety management with students. The school food safety management system, nutritious meal food acceptance verification system, food storage management system, food sample retention system and food tasting system have been established to ensure food safety. All schools in the county have set up diet committees, which are composed of school teachers, parents, student representatives and health nutrition experts to guide the collocation of nutritious food in schools and supervise the food safety in canteens.
Progress in the construction of verb (verb abbreviation) two systems
1, information management system construction of real-name registration system registration system: First, organize centralized training of county-level information officers to clarify the task of school information collection; The second is to complete the collection, review and reporting of statistical data of students' nutrition improvement plan in each time period; The third is to strengthen data maintenance and management to ensure that the system data is true and effective.
2. Nutrition and health monitoring and evaluation: First, the County Health Bureau and the County Education Bureau forwarded the "Work Plan for Nutrition and Health Monitoring and Evaluation of Jiangxi Rural Compulsory Education Nutrition Improvement Plan (Trial)", determined the regular monitoring schools and key monitoring schools, clarified the operation methods, and implemented the responsible persons; The second is to organize a professional training for students' nutrition and health monitoring at the beginning of each academic year; 3. Establish system data files every year1early October, and complete the data collection and analysis of students in key monitoring schools; Fourth, submit various forms and books as required, complete the comparative analysis of data, and illustrate the effectiveness of students' nutrition improvement plan with facts.
Information disclosure and publicity of intransitive verbs
Our county earnestly implements the requirements for information disclosure of students' nutrition improvement, and vigorously carries out information publicity work: First, it has established Weibo and QQ groups of Shicheng County Nutrition Office to publicize the knowledge of nutrition improvement plans through the Internet; The second is to publicize the implementation of the student nutrition improvement plan, the number of students and the number of students in Shicheng Education Network; The third is to carry out special publicity in the propaganda corridor along the river road 100 meters in the county; The fourth is to send letters to parents to let them know about the improvement of students' nutrition; Fifth, students post the knowledge of safe drinking milk and prepackaged foods safety label, so that students can master the common sense of food safety; Sixth, important activities were publicized and reported in time, so that the national policy of benefiting the people was deeply rooted in the hearts of the people.
Seven, the effectiveness of the implementation of nutrition improvement plan
Since the implementation of the student nutrition improvement plan for more than a year, the nutritional status of students in Shicheng County has generally improved, and the compliance rate of various physical examination indicators has increased significantly. Students are more robust and healthy, more active in class, and the classroom teaching effect is obviously improved.
1. Before the implementation of the nutrition improvement plan, students couldn't sit still after three or four classes, and they were impatient and inattentive in class, and the teaching effect was quite poor. After the implementation of the nutrition improvement plan, students are full of energy in three or four classes in the morning, the classroom atmosphere is active and the teaching effect is better.
2. The implementation of the student nutrition improvement plan has been enthusiastically supported by parents.
3. Meals are arranged between classes, and the phenomenon that students buy snacks between classes is less.
4. Eating in the canteen has improved students' living conditions and improved students' happiness index at school. Students eat in the school cafeteria, feeling as warm as at home, hot meals and hot dishes. Before the students' nutrition improvement plan, students had to bring lunch from home, and it became a cold meal at noon, which affected the growth and development of students.
5. Children concentrate on meals at school, which is conducive to the cultivation of students' good habits and excellent quality. It has a great impetus to improve the management efficiency of the school and promote the revitalization and development of the Soviet area.
Viii. Highlights, main problems and difficulties of current work
1. Work highlights: First, the high-level government promoted it, and the main leaders of the county government personally grasped it; Second, all departments work together to attach great importance to food safety and establish and improve the food inspection and verification system; Third, the nutrition office has clear responsibilities, orderly operation and effective supervision; The fourth is to strictly implement the method of paying funds to the treasury to ensure the safety of funds.
2. Main problems: financial difficulties at the county level, great pressure on the work funds of the Nutrition Office, the matching funds for canteen construction, the purchase cost of canteen equipment and the salary of canteen staff, which increased the difficulty of county-level financial payment.
3. Some students are anorexic, especially students' pure milk is not to students' taste, and some are wasted.
20 17 self-inspection report on the nutrition improvement plan 2 after nearly two years of efforts, the nutrition improvement plan for rural compulsory education students (hereinafter referred to as? Nutrition improvement plan? ) has achieved initial results, and the overall social response is good, but at the same time, there are some outstanding problems that hinder the in-depth promotion of the nutrition improvement plan. In order to effectively solve these problems, according to the spirit of relevant documents and minutes of the State Council, we hereby notify you as follows:
First, properly solve the local responsibility problems such as the treatment of canteen staff and catering expenses.
All localities should equip canteen employees according to the proportion that the number of students dining is not less than 1: 100. The wages and social security of employees in the canteen should be included in the local financial budget, and the public funds of the school and the subsidy funds for nutritious meals should not be misappropriated. All localities should incorporate the newly-added funds such as grain distribution due to the implementation of the nutrition improvement plan into the local fiscal budget at the same level, and ensure that all the central grain subsidy funds of 3 yuan money for each student every day are available? Eat? Stuff it into the students' mouths.
All localities should strictly control the access of canteen employees, strictly implement the system of regular physical examination and holding certificates, and only after passing the physical examination can they take up their posts. Conduct business skills and food safety training for canteen employees at least once every semester, and each person receives training for no less than 20 hours per year. Schools should conduct more than 2 (including 2) examinations and 1 health examination for employees in canteens every year. Those who fail to pass the physical examination twice in a row, are mentally abnormal, have bad behavior and have poor service attitude evaluation should be dismissed.
Second, priority should be given to the construction of school canteens in 699 pilot counties across the country, so as to provide meals in school canteens as soon as possible.
School canteen feeding is the most popular, safe and effective feeding mode for students at present. All localities should proceed from the interests of students, speed up the construction of school canteens, and replace other ways of feeding with school canteens as soon as possible. The construction of school canteens in national pilot areas is the top priority of this year's work, and all localities should strictly implement the central funding arrangements? Two 90%? Requirements (the proportion of central subsidy funds used in national pilot areas is not less than 90%, and the proportion of students' canteen construction funds is not less than 90%). It is necessary to strengthen leadership and coordination, speed up the progress of preliminary work and start construction as soon as possible. To implement? Inverted construction period? , monthly progress report and responsibility system to ensure timely completion and delivery. Starting from the spring semester of 20 14, schools in the national pilot areas will provide meals in school canteens in principle.
Third, strictly implement grain procurement? Four unification? Work system, effectively prevent food safety problems.
First, vigorously promote bulk raw materials? Four unification? Government procurement. Counties should, under the overall planning of the government, strengthen the cooperation of relevant departments and implement bulk raw materials such as grain and oil? Four unification? Government procurement means unified bidding, unified procurement, unified distribution and unified transportation, reducing intermediate links, reducing procurement costs, ensuring procurement quality, doing a good job in food safety supervision from the source and process, and striving to provide students with? Same quality? The goal of food.
The second is to strictly carry out feeding? Blacklist? System. All localities should improve the entry and exit mechanism of enterprises (units) supplying food raw materials, strictly enforce the entry threshold, implement the supplier evaluation system, conduct a comprehensive evaluation every semester, and include enterprises (units) that fail to pass the evaluation, violate food safety laws and regulations, and have food safety accidents? Blacklist? Resolutely retreat and prohibit them from participating in school feeding and other related work in any form.
The third is to give full play to the role of the diet Committee. All localities should urge the pilot schools to establish and improve the dietary committees, provide necessary working conditions, and ensure effective operation. To determine the feeding methods, feeding units and catering recipes, it is necessary to seek the opinions of the Dietary Committee; The daily management, raw material procurement, food quality evaluation and food hygiene and safety of school canteens should be invited to participate, so as to become a bridge between students, parents and school management.
Fourth, strictly implement the real-name registration system and the public announcement system to effectively prevent the safety of funds.
First, strictly implement the information management in the real-name registration system. At present, the information management system of student status in real-name registration system has been put into use. All localities should strictly follow the division of responsibilities and information management requirements, and dynamically monitor the number of students benefiting from the nutrition improvement plan, subsidy standards, and the number of benefits. , and resolutely prevent false impersonator nutrition improvement subsidy funds.
The second is to adhere to the sunshine operation. All localities should disclose policies and regulations, government procurement, use of funds, work progress, etc. in accordance with relevant regulations. Regularly announce the nutrition improvement plan through various ways that are easy for the public to know, and the relevant information will be publicized at least once every semester. Schools should publicize the list of aided students, the list of dietary committees and the implementation of nutrition improvement plans every semester through the channels for students, parents and the public to obtain information conveniently, publicize the income and expenditure of dietary subsidies and the financial management of canteens on a monthly basis, and publicize the prices of canteen meals, recipes with quantity and raw material procurement on a weekly basis.
Five, strengthen positive publicity, timely handling of emergencies, to solve the problem of public opinion guidance.
All localities should take the initiative to explain policies, explain problems and publish progress in light of local conditions. Provincial and county student nutrition offices hold at least one press conference (ventilation meeting) and public forum every semester, timely inform the news media and all sectors of society about the specific situation of the nutrition improvement plan, actively guide public opinion, and gain the support and understanding of all sectors of society. For emergencies during the implementation of the nutrition improvement plan, we should respond quickly, deal with them as soon as possible, properly handle them, make them public in time, respond and clarify them in time, and avoid creating a passive situation. It is necessary to fully explore and popularize advanced models, play a demonstration role, and encourage and guide everyone to do a good job in the nutrition improvement plan, which benefits the people.