Legal analysis: Food and Drug Administration is responsible for the supervision of catering services. According to relevant laws and regulations, the State Council has set up a food safety committee, whose duties are stipulated by the State Council. the State Council quality supervision, industrial and commercial administration and the State Food and Drug Administration respectively supervise and manage food production, food circulation and catering services according to the duties stipulated by the State Council.

Legal basis: Food Safety Law

Article 5 A food safety committee shall be established in the State Council, and its responsibilities shall be stipulated by the State Council. The food safety supervision and administration department of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage the food production and marketing activities. The administrative department of public health of the State Council shall, in accordance with the responsibilities stipulated in this Law and the State Council, organize food safety risk monitoring and risk assessment, and work with the food safety supervision and administration department of the State Council to formulate and publish national food safety standards. Other relevant departments in the State Council shall undertake food safety work in accordance with the responsibilities stipulated in this Law and the State Council.

article 56 catering service providers shall regularly maintain facilities and equipment such as food processing, storage and display; Regularly clean and check thermal insulation facilities and cold storage and freezing facilities. Catering service providers shall clean and disinfect tableware and drinking utensils as required, and shall not use tableware and drinking utensils that have not been cleaned and disinfected; Where a catering service provider entrusts the cleaning and disinfection of tableware and drinking utensils, it shall entrust a centralized disinfection service unit for tableware and drinking utensils that meets the conditions stipulated in this Law.