The first thing is to have a more eye-catching signboard. The signboard of a storefront is like a person's face. If others want to find you, you have to give them a point to find you first, and the signboard plays this role. Steamed buns have many loyal consumers in the modern market, and an eye-catching signboard will let more people who like to eat steamed buns find you, which is very beneficial to the early operation of the store.

Secondly, people only have atmosphere: although many stores sell steamed buns, they are used to putting them in the house, which is not good for a newly opened store. The best way is to let others see that you make steamed buns. Some people will make their own production process public, so that guests can see the whole process from wrapping to steaming. Fresh fillings, white flour, steamed bread just made, and the hot air in the steamer will make people feel very atmospheric, arouse people's good memories of steamed bread, make people very appetizing, and naturally more guests will be crowded.

In addition, there are services and flexibility. As a steamed stuffed bun shop, to make people feel warm, it depends not only on steamed buns, but also on people. A "hello", "welcome", "be careful" and "wait a minute" will make guests feel very comfortable, and good service is a great weapon to attract repeat customers. Flexibility means that as business operators, we must live. In our initial consciousness, we all like to take advantage. As business operators, we must learn to give profits to customers. For the old customers or new customers who spend more, we can make profits appropriately, which will make customers feel that they have taken advantage, so they are likely to come again next time.