Fried fish with garlic is a home-cooked snack with unique taste, color and flavor in Huaihai specialty dishes. Crucian carp is used as the key raw material, and the juice and minced garlic mixed with various condiments are sprinkled with pepper, pepper and rolling oil. This home-cooked dish has a strong garlic flavor, fresh and tender meat and no fishy smell. In addition, it is simple and has a very initial feeling, so it is loved by some friends.

so, how do you cook fried fish with garlic? What should we pay attention to here? The response to this question is very simple, just scale, gill, internal organs and tap water to boil. However, it is necessary to ensure that the black mucosa and blood mass inside the fish skin are cleaned, so the fishy smell is basically gone. You can also add some ginger slices and rice wine to remove the fishy smell, and the actual effect will be better.

Fish can be cooked by steaming besides boiling. When steaming fish, clean the fish, put flower knives on both sides of the fish, and then put the onion and ginger slices into the cooked fish together. These two methods can be used. Some friends said, can it be fried? Response: No. After the fish is fried, it is completely another taste. Without the delicate and delicious taste of fried fish with garlic, it can be said that it has completely become another dish.

characteristics: strong aroma, tender meat, simple and easy to understand.

key ingredient: 511g fresh crucian carp.

raw materials: 1 head of garlic, 3 dried peppers, 21g of pepper, appropriate amount of rice wine, 11g of seafood soy sauce, 3g of white vinegar, 2g of white sugar, 1 piece of ginger, appropriate amount of edible salt, slightly more vegetable oil, a little black pepper and 5g of sesame oil.

1. Wash the fish and put flower knives on both sides for reservation. Peel and chop garlic. Cut a piece of dried pepper. Peel ginger and cut it into slices.

2. Pour sashimi into cold water, add appropriate amount of salt, rice wine and ginger slices, bring to a boil over high fire, and then put the fish in a pot for about 6 minutes.

3. When cooking fish, everyone first pours sesame oil, seafood soy sauce, white vinegar, white sugar and proper amount of edible salt into a bowl, and mixes them into sauce for later use.

4. Bring the fish to the boil, scoop it up, put it on a plate, pour the sauce evenly on the fish, and finally sprinkle minced garlic on it.

5. After wiping the boiled fish with water, add a small amount of vegetable oil, add the dried chili and pepper granules, fry the chili until dark red, and then sprinkle a small amount of minced garlic while it is hot.