Xiangcheng is a county-level city in Zhoukou City, Henan Province, China, with rich food culture. The following are some delicious foods in Xiangcheng:

1. Spiced sheep brain: Spiced sheep brain in Xiangcheng is one of the famous local foods, which attracts local people with its fragrant, tender and refreshing characteristics. You can go to a restaurant in Xiangcheng to taste the authentic spiced sheep brain.

2. Sundian Hot Tofu: Sundian Hot Tofu is a specialty of Sundian Town in a city, which is famous for its delicacy and delicacy. You can go to the restaurant in Sundian Town to taste the authentic hot tofu in Sundian.

3. Stir-fried Panlong eel: Stir-fried Panlong eel is another special food in Sundian Town of Xiangcheng City, which is famous for its spicy, salty, fresh, fragrant and sweet flavors. You can go to the restaurant in Sundian Town to taste the authentic dried Panlong eel.

4. Xiangcheng white sesame: Xiangcheng white sesame has thin skin, large and thin seeds, mellow taste, rich nutrition, high oil yield and excellent quality. It is processed into refined sesame oil and washed sesame seeds and exported abroad, which is very popular. You can go to the sesame processing factory in Xiangcheng to taste the authentic Xiangcheng white sesame.

5. Wangji Handmade Noodles: Wangji Handmade Noodles is one of the traditional delicacies in the city. More than 21 kinds of spices are used to mix the original chili, which is tender, soft and easy to digest. You can go to a restaurant in Xiangcheng to taste authentic Wangji handmade noodles.

in addition, Xiangcheng has many other food places, such as restaurants, night markets and farmers' markets, which provide all kinds of delicious dishes and snacks.