1. Social catering:

Compared with hotel catering. Most of them are small-scale, middle and low-grade restaurants with affordable dishes and rich tastes.

2. Hotel catering:

The catering institutions in the hotel have Chinese restaurants and western restaurants and necessary catering facilities, including tableware, cookers, furniture, kitchen utensils, various eating utensils and so on, which are suitable for the scale and standard of the hotel.

Extended information

Social catering management has few levels, simple organization and fast information transmission. The general manager is often the owner of the restaurant. The management practice is personally grasped by the boss, and he dares to innovate. Therefore, he has a keen response to the market and is quick to market. For example, a new dish can be recommended to customers the next day only after it is decided by the chef and the manager. The menu is updated quickly and there are always "fresh selling points".

The Ministry of Commerce of China will vigorously develop the hotel catering industry and popular catering. Focus on and solve the problem of assured consumption in the hotel industry, and strictly control the purchase of food raw materials. Actively promote energy conservation and environmental protection work and promote the in-depth development of energy conservation and emission reduction in the industry. The Ministry of Commerce attaches great importance to the hotel and catering industry in China, and will vigorously develop the hotel and catering industry in terms of expanding domestic demand and stimulating consumption.

Baidu Encyclopedia-Social Catering

Baidu Encyclopedia-Hotel