first, strive for innovation. Only restaurants that strive to innovate will have a future. If they stick to the rules or blindly imitate others, they will eventually fail. Any restaurant must show its own characteristics in order to create added value and continuously increase customers.

second, pursue growth. If you don't pursue growth or challenge higher goals, you can't taste the joy and fulfillment of success. Moreover, with the increase of food and beverage outlets, if your food and beverage outlets do not grow, they will be easily eliminated, and if you just want to make a living, it will naturally be sloppy and eliminated.

third, ensure a reasonable income. Opening a restaurant can't always attract customers by losing money, but must obtain normal profits with high-quality service. Long-term provision of quality services and better varieties to diners can continue to develop.

fourth, take the diners as the starting point. We should take the eyes of diners as the starting point, understand the needs of diners, and then meet them. I think understanding your business partner is the first step to open a shop.

fifth, listen to the opinions of diners. To understand the needs of diners, the best way to do this is to listen. It's inevitable to put our heads together, conform to nature, and then do what we should do.

the first franchise alumni association wishes you success.

sixth, seize the opportunity. It is very important to do business whether we can control the opportunity. We should choose the right opportunity at ordinary times, investigate the varieties that diners want to choose, and form a new profit growth point in the store.

seventh, give play to the characteristics. Restaurants and restaurants are everywhere. In order to make diners come to the door, they must have several characteristics, and at the same time, they must meet the needs of diners, and how to give full play to them. It should be noted that: in addition to paying attention to the regionality and opening conditions, we should also consider the income level and education level of the region. Features are not limited to business varieties, other places such as good service, gorgeous storefront, sincere staff and so on.