Chinese and Western-style pastry training Zhengzhou New Oriental Cooking School is good.
The Chinese and Western-style pastry training school is a large vocational skills education base approved and established by the state labor and education departments.
Zhengzhou New Oriental Cooking School unique interactive "simulated restaurant" teaching, creating a culinary education Zhengzhou New Oriental Cooking School - Chinese and Western-style pastry training school?
The first of its kind, the New Oriental Culinary School of Zhengzhou has created an interactive "simulated restaurant" teaching, pioneering culinary education - Chinese and Western pastry training school?
School management is strict, the use of advanced "binary" management model. In teaching the implementation of "skills + quality" integrated education, on the one hand, focusing on the cultivation of students' skills, to provide students with more opportunities to learn and practice; on the other hand, pay attention to the comprehensive quality of education for students, and regularly carry out colorful cultural activities on campus, to cultivate students to become a composite, professional talents in line with the needs of society.
New Oriental Culinary Education:
Zhengzhou New Oriental Culinary School is affiliated with New Oriental Culinary Education.
New Oriental Culinary Education was founded in 1988, belonging to the national famous Xinhua Education Group. Founded 23 years.
New Oriental Culinary Education inherits and carries forward the profound Chinese culinary culture, integrates the essence of major national cuisines, such as Sichuan, Hunan, Cantonese, Hui, Lu, Huaiyang, Fujian, Zhejiang, etc., and adheres to the aim of "bringing together the world's most famous dishes and cultivating chef elites", and has established more than ten culinary education colleges and institutes in the capitals of provinces and cities, such as Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan and Guangzhou. The establishment of more than a dozen culinary education colleges and universities, *** for the community to train and transport more than 300,000 outstanding culinary talent.