Chinese food, western food, computers, e-commerce operation, movie and animation are all acceptable. The school teaching keeps up with the market, practices practical learning, and does not worry about finding a job.

The school-running concept

aims at cultivating talents who are proficient in western food production, know how to operate and manage well, and have entrepreneurial ability.

School Introduction

Tianjin New Oriental cooking school is affiliated to Xinhua Education Group, which mainly trains technicians and cooking management talents in Chinese cooking, western food, western pastry, specialty snacks, Chinese pastry, etc. The school adheres to the development principle of "graduation means employment, and employment means high salary", and cooperates with schools and enterprises to directionally cultivate compound cooking talents that are in short supply in the industry, so that graduates can successfully find jobs.

Learning content

This major focuses on practical operation. French cuisine, a comprehensive study of western kitchen sauce, cold room, salad head dish, salmon sashimi, western soup (Hungarian broth, Provence seafood soup, etc.), western hot dishes, Zhu Mo (filet mignon, French baked snail, lamb tendon stewed in red wine in Germany), national specialties (curry beef, Baku Teh, Mexican burrito, Thai hot and sour soup, etc.).

School-enterprise cooperation

After students visit the school and are satisfied, they sign an employment agreement. Qualified graduates of this major are recommended to work in catering enterprises such as large hotels, restaurants and western restaurants. The school has created five employment guarantees and four employment guidance. The two employment systems have built a "win-win" platform for students and employers, providing a strong guarantee for students' successful employment.

Advantages of the school

As a flagship college, teaching and employment are among the best, with more than one-year majors, employment is recommended, and employment agreements are signed for admission. Over the years, the school has set up a series of majors such as Golden Collar Chef, Chef Elite, West Point Elite, Cooking Elite, etc., and its superb cooking skills and fruitful school-running achievements have become a model of the industry. The school adopts open teaching and an integrated education model of "knowledge+skills".