Zhuji's specialty snacks include fresh shrimp cake in Xishi's hometown, drunken river shrimp in Jianhu, roasted meat with mushrooms, Xishi reunion cake, Xishi tofu and Majian steamed bread.

1, Ma Jian steamed bread

Ma Jian steamed bread is a traditional snack in Zhuji, Zhejiang, with a long history. With flour as the main raw material, it is made by wine fermentation, without adding any food additives. The steamed bread is bright in color, soft and sweet.

2. Xishi Reunion Cake

Xishi Reunion Cake is a traditional snack in Zhuji, Zhejiang. Its production process is very elaborate. It is made of pure and fine flour or buckwheat flour as skin, with crisp radish, green onion, pepper and fresh pork native to the mountains. It is wrapped by hand and eaten with slow fire. Delicious but not greasy, spicy but not heavy, fragrant and fresh, deeply loved by local people.

3.Xi stone tofu

Stone tofu is a traditional famous food in Zhuji, Zhejiang Province. It has a long history and is said to be a custom left over from time to time. Choose tender tofu as the main raw material, supplemented by chicken offal, pig offal, golden needle, fungus and other ingredients, fry them respectively, then stew them in chicken soup, and then serve them out with a Ge Fen spoon. The stone tofu produced is wide and thick, smooth and tender, and bright in color.