Chinese fast food needs to pay attention to fine development and improve scientific and technological content.
Chinese fast food industry should attach importance to the customer base of the elderly in cities and produce fast food suitable for the elderly.
No fast food restaurant should operate too many varieties, otherwise it will not only look unique, but also increase the workload of the kitchen invisibly, making it difficult for the whole fast food restaurant to operate.
There are many kinds of Chinese fast food:
Meals and food. Such as Chinese set meal, fried rice, fried rice, risotto, mixed rice, ribs rice, western set meal, etc.
noodle For example, noodles in soup include miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, mixed noodles, Daoxiao Noodles, rice rolls, Guilin rice noodles and Yunnan rice noodles similar to noodles.
Pastry such as steamed buns, Caohe donkey meat, steamed dumplings, steamed dumplings, pancakes and shrimp dumplings.
Drinks and snacks. Such as bangbangji, pumpkin pie, fried milk, butterfly shrimp, bubble tea, fruit juice, etc.
Because these are convenient and fast foods, such as meals, noodles or rice noodles, customers can make them quickly after they arrive, or make them in batches in advance. When customers arrive at the table, they can not only eat quickly without waiting, but also improve the table utilization rate of fast food restaurants and objectively increase the turnover of restaurants.