? Literally, artistic conception cuisine is the fusion of color, fragrance, taste, shape, nutrition and the spiritual world of diners. Many artistic dishes are suitable for large-scale blank space and multi-view composition processing, giving diners room for reverie.
? It is also said that artistic conception dishes represent an era, a culture and a humanistic atmosphere. Because, with the progress of society and the development of the times, people's taste for living water has also improved, and it is no longer full and warm. Began to pursue a higher level in diet, namely nutrition, health, beauty and artistic conception.
? Speaking of it, the word "creativity" is nothing new in the field of food consumption. As long as you are a chef in the catering industry, no one is not given the task of innovating dishes by the boss every month. There are serious scientific researchers, some who have completed their tasks, and some who have perfunctory things. In the end, the so-called innovative dishes can stay on the menu and have a certain ordering rate. Only God knows.
After all, "cooking" is an art of eating. Make food taste better, look better and smell better, and finally make it good in color, fragrance, shape and meaning. Besides cold dishes, people in China are used to eating hot food. This habit is rooted in our genes, just like people in most parts of northern China don't eat bowls of noodles and steamed bread, while southerners don't feel full without bowls of rice.
? For example, the cooked braised pork, in such an "artistic conception" plate, lost the soup of braised pork, and probably wouldn't be delicious without the temperature of braised pork. In fact, there is polarization about artistic conception dishes. Some people regard it as the leader of new concept Chinese food, full of praise; Others think that the name is unworthy, expensive and unpalatable. Taste is a private matter, and I have always been reluctant to judge a store simply by "delicious".
? Since ancient times, China's traditional diet has also paid attention to delicious food and beautiful utensils, and its color, fragrance and shape have been cultivated. However, it is very different from some so-called innovative dishes, but based on authentic tastes. While insisting on delicious food, the icing on the cake is to work hard on color matching, white space setting and ingredient matching.
? Culture promotes catering and catering promotes culture, which is the knowledge of catering industry, and "artistic conception" has become a sharp weapon to highlight B-grid and circle powder. But as Chen Xiaoqing said, many restaurant owners now study management and evaluation. Now restaurant owners, Tang poetry and Song poetry, Yuanqu and Hanfu can all look good ... but why can't they cook well?