basic canteen meals. According to the relevant information, the basic canteen refers to the main and non-staple food varieties to ensure the basic food needs of the students. With the school as the main entity and the catering company as the supplement, we give full play to and implement the school's positioning for the basic dining group. Our company adopts collective management for the basic dining group, and for some special varieties, the flavor snacks are supplemented by the introduction of individual dining notes, which not only meets the protection requirements of the basic dining group, but also makes the dining room diversified, breaking the traditional "one size fits all" college dining mode.