2. Dongting Biluochun

3. Junshan Silver Needle

4. Lushan Cloud

5. Qi Hong

6. Huangshan Mao Feng

7. Anxi Tieguanyin

8. Yunnan Pu 'er tea

9. Frozen top oolong

10. Suzhou jasmine tea

1 1. 1990 Top Ten Famous Tea

9. Frozen top oolong

10. Suzhou jasmine tea

1. West Lake Longjing

It is the first famous tea in China. Produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: lion, dragon, cloud and tiger, among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape". The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming.

Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, he came to the foot of Shifeng Mountain in Longjing, Hangzhou, and watched the country girls pick tea to show their affection. On this day, Emperor Qianlong saw several country girls picking tea at more than a dozen shady tea tables. He was very happy and learned to pick tea. Just picked one, suddenly the eunuch came to report: "The Queen Mother is ill, please return to Beijing as soon as possible." When Emperor Qianlong heard that the Empress Dowager was ill, he put a handful of tea leaves in a bag and returned to Beijing day and night. In fact, the Queen Mother was not seriously ill because she ate too many delicacies. At that time, she got angry, her eyes were red and swollen, and her stomach was upset. At this time, when I saw the arrival of the prince, I felt a faint fragrance and asked what good things I had brought. The emperor was also surprised. Where does the fragrance come from? He touched it casually. Ah, it turned out to be a handful of tea from Shifeng Mountain in Hangzhou. After a few days, it was dry and the rich aroma came out. The queen mother wants to taste this tea. The maid-in-waiting made tea and sent it to the queen mother. Sure enough, the smell is fragrant. The queen mother took a sip and her eyes felt much more comfortable. After drinking tea, the redness disappeared and her stomach did not swell. The queen mother said happily, "Hangzhou Longjing tea is really a panacea." Emperor Qianlong was so happy to see the Empress Dowager, and immediately ordered the eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain in Longjing, Hangzhou to be named imperial tea, and the new tea was picked every year to pay tribute to the Empress Dowager. Up to now, these eighteen kinds of imperial teas are still preserved in front of Gong Hu Temple in Longjing Village, Hangzhou, and many tourists from Hangzhou come to visit and take photos as a souvenir.

Identification method: produced in Xihu District, Hangzhou, Zhejiang. The tea leaves are flat, tender, neat, even in width, yellow and green, smooth to the touch, with one or two leaves per bud; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with too many clips, which makes it feel unsmooth and slippery.

Edit paragraph 2. Dongting Biluochun

Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.

According to legend, a long time ago, there lived a girl named Robbie on the West Dongting Mountain, and a young man named A Xiang lived on the East Dongting Mountain. They love each other deeply. One year, a fierce dragon appeared in Taihu Lake and threatened to take Robbie away. A Xiang is determined to fight the dragon to the death. One night, A Xiang started fishing and dived into the West Dongting Mountain to fight the dragon. After seven days and seven nights of fighting, both sides were exhausted and A Xiang fainted in a pool of blood. In return for saving A Xiang's life, Miss Robbie took care of A Xiang herself. But Xiang's injury is getting worse every day. One day, the girl came to the place where A Xiang fought the dragon, and suddenly she saw a small tea tree growing well. She thought: This is the witness of A Xiang's struggle with the dragon, which should be well cultivated. Before and after Tomb-Sweeping Day, a small tea tree grew a green bud. Robbie picked a tender tip and went home to brew it for A Xiang. Strange to say, Xiang gets better every day after drinking this tea. A Xiang was saved and the big stone in the girl's heart fell to the ground. Just as the two were intoxicated with the happiness of love, Robbie's body could no longer support, and he fell into Xiang's arms and could no longer open his eyes. A Xiang was heartbroken and buried the girl beside the tea tree in Dongting Mountain. Since then, he has worked hard to cultivate tea trees and collect famous teas. "Forever beautiful tea is like a beautiful woman", in memory of Robbie girl. People named this precious tea "Biluochun".

Identification method: Luobi Peak, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, one bud and one leaf. The total length of tea leaves is 65438 0.5cm, and there are 58000-70000 buds per 500g. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are soft, uniform and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow.

Edit paragraph 3. Junshan Silver Needle Tea　

Luoqing Island, which is produced in Dongting Lake, Yueyang, is described as "Dongting Di Zi hates spring and the grass grows for two thousand years". After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

It is said that the first seed of Junshan tea was planted in E Huang and Nv Ying more than 4000 years ago. Li Siyuan, the second emperor in the late Tang Dynasty, held a cup of tea for him when he first went to court. When boiling water was poured into the cup, he immediately saw a white mist rising and a white crane slowly appeared. The crane nodded to Mingzong three times, and then flew into the blue sky. Looking into the cup again, the tea leaves in the cup are all upright, just like a group of bamboo shoots that have broken through the ground. After a while, it sinks slowly, just like snowflakes falling. Mingzong felt very strange and asked the courtiers what the reason was. The courtier replied: "This is because Baihequan (that is, Liu Yijing) in Junshan has soaked Huang Yu (that is, silver needle tea)." Mingzong was very happy and immediately decided to make Junshan silver needle into "tribute tea". When Junshan silver needle is brewed, the tea buds stand in the cup, which is very beautiful.

Identification method: produced in Junshan, Yueyang, Hunan. It is composed of undeveloped fat buds. The buds are fat, straight and even, covered with fine hairs, golden and bright in color, fresh in aroma, light yellow in brown, sweet and refreshing in taste. After brewing, it seems that tender buds rush to the water surface, stand in the air, and then slowly sink into the bottom of the cup, like a group of unearthed bamboo shoots, standing like a silver knife. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked.

Edit paragraph 4. Lushan cloud

Produced in Lushan Mountain, Jiangxi Province. Lushan Yunwu Tea, called "Wen Lin Tea" in ancient times, has been called "Lushan Wu Yun" since the Ming Dynasty. This tea is produced in Lushan Mountain, Jiangxi Province, and is a famous green tea.

Lushan Yunwu Tea is one of the famous green teas in China, and it is also listed as one of the top ten traditional famous teas in China. The majestic Lushan Mountain has had the reputation of "Kuanglu is the best in the world" since ancient times. Lushan Mountain is located in Jiujiang City, Jiangxi Province. It starts from the flat ground and flies to the edge of rivers, lakes and seas, bordering the Yangtze River in the north and Poyang Lake in the south. Its main peak soars into the sky, with an altitude of 1543 meters. There are many cliffs and steep walls, deep valleys, criss-crossing, clouds in the mountains, unpredictable, and white clouds around the mountains at the turn of spring and summer. Sometimes a light cloud covers the mountain peak, and sometimes a cloud flows down from a steep mountain peak and pours into a deep valley. This magnificent landscape is called the "waterfall cloud" of Lushan Mountain. Clouds add a lot of magical scenery to Lushan Mountain. Clouds are named after tea.

According to reports, tea planting in Lushan began in the Jin Dynasty. During the Tang Dynasty, Lushan once had a gathering of literati, and Lushan tea production was developed. According to legend, Bai Juyi, a famous poet, once built a house under the incense burner peak of Lushan Mountain and opened a garden to grow tea medicine. In Song Dynasty, Lushan tea was listed as "tribute tea". Lushan Wu Yun tea is green in color, fragrant as blue, thick, mellow, fresh and tender.

Lushan Wuyun tea not only has an ideal growth environment and excellent tea varieties, but also has exquisite harvesting techniques. Before and after Tomb-Sweeping Day, with the elevation rising, the exploitation of fresh leaves was postponed to May Day, with one bud and one leaf as the standard. After that, it was collected back to the camellia oleifera forest. Spread it thinly in a cool and ventilated place to keep the fresh leaves pure. Then, after nine processes of fixing, shaking and twisting, the finished product is made.

The technological characteristics of Lushan Wuyun tea: Due to the limitation of weather conditions, Wuyun tea is picked later than other teas, and it is usually picked in the garden between Grain Rain and the long summer. The picking standard is to spread one bud and one leaf first, and the length is no more than 5 cm. Remove purple buds and leaves with pests and diseases, pick them, spread them in a cool and ventilated place, and stir-fry them after 4-5 hours. It is refined through the processes of fixing, shaking, twisting, carding, rubbing, polishing, drying and picking.

The quality characteristics of Lushan Wuyun tea are: strong buds, fat leaves, white hair, green color, blue fragrance, deep taste, fresh and sweet, resistant to brewing, bright color of soup and soft fragrance after drinking.

Compared with Huangshan Mountain, Lushan Mountain was much more famous in ancient times. Celebrities of all ages praised Kuanglu as the first mountain in space outside the Five Mountains. Li Bai, a great poet in the Tang Dynasty, said: "I have traveled all over the world, and the landscapes I have visited are very rich, magnificent and bizarre, and few people can cross them. Kuang Lu is really the best in the world. "

According to legend, tea cultivation in Lushan Mountain began in the Han Dynasty. According to the Records of Lushan Mountain, after Buddhism was introduced into China in the Eastern Han Dynasty, Buddhists settled in Lushan Mountain. At that time, there were more than 300 temples in the Vatican Palace in the whole mountain, and monks gathered. They climb cliffs and peaks, planting and picking tea. During the Eastern Jin Dynasty, Lushan became a very important Buddhist center. Monk Hui Yuan led his disciples to live in the mountains for more than 30 years, and tea trees were also planted in the mountains. There are many works praised by literati in Tang Dynasty. Bai Juyi, a great poet in the Tang Dynasty, once built a house in Lushan incense burner peak and personally opened a garden, planted flowers and planted tea. As the poem says, "the medicine garden tea garden is an industry, and the wild elk stork is a friend." Zhou Bida, a poet in Ningxia, said that "every village is sparsely sprinkled, and the tea in the courtyard is fragrant".

Later, Zhu stationed troops near Tianchi Peak in Lushan Mountain. After Zhu ascended the throne, Lushan's reputation became more prominent. Lushan Cloud was born in the Ming Dynasty and soon became famous all over the country. Li Rihua's Miscellaneous Notes on Zitaoxuan in Wanli Period of Ming Dynasty said: "Kuanglu is the best, and the tea produced in the fog is very charming."

Lushan Mountain is really the hometown and world of clouds. The clouds in Lushan Mountain are varied and changeable, sometimes like vast waves and sometimes like light flocs. The whole Lushan Mountain is immersed in misty clouds. "Qian Shan is in the haze, and everything is in the HarmonyOS system", just like the land of emptiness. Therefore, it has the name of cloud tea, "the fog buds suck up all the balsam." The moisture in the clouds promotes the accumulation of aromatic oil in the bud leaves, and also keeps the leaves fresh and tender, so as to make good tea with excellent fragrance and good taste.

The production method of Lushan Wuyun tea can be divided into seven processes: fixing, shaking, rolling, primary drying, rolling and secondary drying. High-grade Wuyun tea is beautiful in appearance, tender green, rich in aroma and durable, and it is the first-class green tea.

Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.

Edit paragraph 5. Keemun

Among the red wines that are popular all over the world, Qi Hong is unique and enduring for a hundred years. With its high fragrance and beautiful appearance, it has won a long-term reputation in the international market and is regarded as the leader of tea. Qi Hong is short for Qimen Black Tea. As a treasure in Kung Fu black tea, it won the gold medal in Panama World Expo in 19 15. Founded more than 100 years ago, it has maintained excellent quality and style, and enjoys a good reputation at home and abroad. Qihong has superior production conditions, such as good weather, geographical location, hardworking people, good planting and unique advantages. Therefore, most of the Qimen area is based on tea, which has been unbeaten for thousands of years. Qi Kung Fu tea has always maintained a high reputation, and its fragrance has always been there.

Qi Hong is famous for its high fragrance, which has a unique fresh and lasting fragrance. Tea teachers at home and abroad call it sugar fragrance or apple fragrance, which contains orchid fragrance, lofty and long, unique, and the international market calls it [Qimenxiang]. British people like Qi Hong best, and the whole country regards tasting Qi Hong as a kind of enjoyment. Royal aristocrats also regard Qi Hong as a fashionable drink, take tea as the queen's birthday, and praise tea as "the best product of all people".

Edit paragraph 6. Huangshan Maofeng ［green tea produced near the famous Mount Huangshan

Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

During the Apocalypse of the Ming Dynasty, Xiong Kaiyuan, the new county magistrate of yi county in the south of the Yangtze River, took a very young man to Huangshan for a spring outing. He got lost and met an old monk with a bamboo basket on his waist and spent the night in a temple. When the elders were making tea to entertain guests, the magistrate of a county looked at it carefully. It was yellowish brown, shaped like a sparrow's tongue, covered in white hair and brewed with boiling water. I saw that the hot air bypassed the edge of the bowl and reached the center of the bowl, about a foot high, and then turned into a Bai Lianhua in the air. The Bai Lianhua rose slowly, turned into a cloud, and finally dissipated into plumes of hot air, and the fragrance filled the whole room. When the magistrate asked, he realized that the name of this tea was Huangshan Mao Feng. When he left, the elder presented this tea with a bag of Huangshan spring water and a gourd, and told him that he must brew it with this spring water in order to see the wonders of white lotus. When Xiong Zhi returned to the county government, he met an old classmate and friend, Taiping magistrate of a county, to visit him, so he gave a performance in Mao Feng, Huangshan. Taiping county magistrate was very surprised. Later, he came to Beijing to report to the emperor and wanted to offer immortal tea as a reward. The emperor ordered a performance in the palace, but there was no sign of Bailian Sect. The emperor was furious, and the Taiping magistrate had to truthfully say that it was presented by Xiong Kaiyuan, the magistrate of Yixian County. The emperor immediately ordered Xiong Kaiyuan to enter the palace for trial. After Xiong Kaiyuan entered the palace, he knew that he had not brewed with Huangshan spring water, explained the reason and asked to go back to Huangshan for water. Xiong Zhifu came to Huangshan to see the elder, who gave him a mountain spring. In front of the emperor, Huangshan Mao Feng made another jade cup. Sure enough, the wonders of Bai Lianhua appeared. The emperor smiled and said to Xiong Zhijun, "I think you have made some achievements in providing tea and promoted you to the governor of Jiangnan." Take office in three days. " Xiong magistrate was filled with emotion and thought, "Huangshan famous tea is still of high quality, let alone being a man?" So, he took off his jade belt and came to Huang Shanyun Valley Temple to become a monk, whose legal name was Zheng Zhi. Now, under the Yungu Temple, there is a site of the tomb tower of Master Bo 'an, which is said to be the tomb of Zheng Zhi monk.

Identification method: produced in Huangshan Mountain, Shexian County, Anhui Province. Its appearance is tender and slightly curly, the buds are fat, even and sharp, the shape is a bit like "sparrow tongue", and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. Fake tea is yellow-brown, bitter and leaves do not bloom.

Edit paragraph 7. Tie Kuan Yin

Produced in Anxi, Fujian, the production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia.

Tieguanyin originated in Xiping Town, Anxi County, with a history of more than 200 years. There is still a story about the origin of Tieguanyin varieties in Anxi. According to legend, during the reign of Qing emperor Qianlong. Yin Wei, a tea farmer in Xiping Shangyao, Anxi County, made a good cup of tea. He made three cups of tea every morning and evening to worship Guanyin Bodhisattva for ten years, which shows his sincerity in worshipping Buddha. One night, Yin Wei dreamed that there was a tea tree with orchid fragrance on the cliff. When he tried to pick it up, a dog barked and woke up his good dream. The next day, I found a tea tree exactly like my dream on the cliff stone. So I picked some buds and took them home to make them carefully. After the tea is brewed, it tastes sweet and refreshing, which makes people feel refreshed. Wei thought this was the king of tea, so he dug this tea home to cultivate it. A few years later, tea trees flourished. Because this tea is as beautiful as Guanyin and as heavy as iron, it is also a dream of Guanyin, so it is called "Tieguanyin". Tieguanyin became famous all over the world. Tieguanyin is the best oolong tea, and its quality features are: the tea strips are curved, round, thick and even, the color is sand green, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is yellow, moist and rich like amber, and has a natural and fragrant orchid fragrance. The taste is mellow and sweet, and the sweetness has a long history, commonly known as "rhyme". Tea has a long pitch, which can be described as "seven bubbles are more fragrant".

Identification method: Anxi County, Fujian Province. The leaves are as heavy as iron, as beautiful as Guanyin, mostly spiral, with sand green color, smooth green pedicle and natural orchid fragrance. The soup is clear and golden in color, mellow and sweet in taste, slightly bitter in mouth, immediately sweet, resistant to brewing, full and bright with green and red edges, and each kind of tea has tea branches. The fake tea leaves are slender and thick, with no green and red edges.

Edit paragraph 8. Yunnan Pu 'er tea

Pu 'er tea is a new variety cultivated on the basis of Yunnan Daye tea. Pu 'er tea, also known as Dianqing tea, originated in Pu 'er County, hence its name, with a history of 1700 years. It is named after processing tea from 1 1 counties such as Youle, Deng Ping and Yibang in Pu 'er County.

Pu 'er tea producing area has warm climate, abundant rainfall, high humidity, deep soil layer and rich organic matter content. Tea trees are classified into tree types or large tea trees, and the bud leaves are extremely fat and dense, with good tenderness and excellent quality. The picking period begins in March, and 1 1 can be picked continuously. In terms of making habits, it is divided into three stages: spring, summer and autumn tea. The standard for picking tea is two or three leaves. The production method is a method for making secondary fermented green tea, which includes eight procedures: enzyme fixation, primary rolling, primary fermentation, secondary rolling, secondary fermentation, primary drying, secondary rolling and drying.

In ancient times, Pu 'er tea was used as medicine. Its quality characteristics are: high, sharp and lasting aroma, with the unique aroma of Yunnan Daye tea, strong and exciting taste; Bubble-resistant, still fragrant after brewing for five or six times. The soup is orange, with strong buds and thick leaves. The leaves are reddish, between yellow and green, with thick cords and thick white hair.

Pu 'er tea is divided into bulk tea and bulk tea. Distribution ports, Australia and Japan. Malaysia, Singapore, the United States, France and more than a dozen countries.

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Edit paragraph 9. Frozen top oolong

Frozen top oolong tea is known as a saint in Taiwan tea. Produced in Lugu Township, Nantou County, Taiwan Province Province. Its fresh leaves are collected from tea tree, a variety of Qingxin oolong tea, so it is also called "frozen top oolong tea". Frozen top is the name of the mountain, and oolong is the name of the variety. However, judging from its fermentation degree, it belongs to mild semi-fermented tea, and its production law is similar to that of packaged tea, so it should belong to packaged tea.

Wenshan Baozhonghe Frozen Top Oolong is a sister tea. Frozen top tea has excellent quality and is in a leading position in Taiwan Province tea market. The selected products are dark green and bright in appearance, with frog-skin-like gray spots, tight knots, bending and strong aroma of dry tea; After brewing, the soup is slightly orange-yellow, with obvious fragrance, similar to osmanthus fragrance. The soup is mellow and sweet, with a strong throat rhyme. The leaves have red edges at the bottom and light green in the middle.

Edit this paragraph 10. Suzhou jasmine tea

The best jasmine tea in China. Suzhou jasmine tea has a history of 250 years and began to develop around Yongzheng in Qing Dynasty. According to historical records, Suzhou planted jasmine in the Song Dynasty and used it as the raw material for tea making. By 1860, Suzhou jasmine tea has been sold in Northeast China and North China.

Suzhou jasmine tea varies in strength according to the tea embryo, flower quantity, fragrance number and flowering season, and its fragrance varies according to the flowering period. The fragrance of the first flower is weak, and the fragrance of "Youhua" is the strongest. Suzhou jasmine tea is mainly green baked, and there are also several kinds of tea, such as killing tea, sharp tea and generous tea. Ultra-high is also the advanced scented tea made by Longjing, Biluochun and Mao Feng. Compared with similar scented tea, it is fragrant, fragrant, mellow and fragrant, and the soup is yellow and green.

Since the early liberation, Suzhou jasmine tea has been exported to more than 20 countries and regions such as Hong Kong, Southeast Asia, Europe and Africa.

Edit this paragraph 1 1. 1990 before 10 famous tea.

Before 1990, the top ten famous teas in China were: West Lake Longjing, Taihu Lake Biluochun, Sichuan Emei Mountain Zhuyeqing, Huangshan Mao Feng, Hunan Dongting Lake Plain Junshan Yinzhen (the "old gentleman's eyebrow" mentioned by Miao Yu in A Dream of Red Mansions), Anhui Qishan black tea and Luan Guapian (namely A Dream of Red Mansions). The consumption of these teas in China is still in the top 20.