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How to improve the popularity of a noodle restaurant that has been in business for more than ten years?
Five experiences in opening noodle shops:

First: the store address is an important step in opening a noodle restaurant. Choosing a store address is actually choosing the people you want to target and the market you want to occupy. Therefore, the choice of store should be based on the positioning of your noodle restaurant. For example, if you want to open an ordinary and simple noodle restaurant, it is a good choice for you to open it near the school.

Second: the noodle restaurant should have its own characteristics. At present, the main feature of noodle restaurant is the taste, but the characteristics of noodle itself are actually ignored. Recently, Sunshine Bus introduced nutritious colored noodles, which highlighted the characteristics of noodles on the basis of taste, and more importantly, catered to people's pursuit of green catering. This is a great progress of pasta now and deserves our attention. The characteristics of noodle restaurants come not only from the taste, but also from many aspects, such as the noodles themselves, service and environment.

Thirdly, the details of noodle restaurant management can not be ignored. For example, how to let customers come first, serve first at the peak of eating, so as not to leave because of impatience, and not to let customers complain that I came before him but ate after him. This seemingly insignificant detail has a great influence on your store's business. You should train the chefs and waiters so that they can have a good cooperation.

Fourthly, noodle restaurant provides good service for customers. Customers are always the parents of noodle restaurants, especially the old customers. They are not only for long-term follow-up consumption, but more importantly, they can bring you word-of-mouth communication, so that the number of old customers is growing and the market is growing. Of course, your business will get better and better.

Fifth, let customers feel the "new" noodle restaurant. "New" is mainly done in two aspects. On the one hand, the store introduces new flavors, so that customers will not get bored with our noodle restaurant and will not eat the same thing every time; On the other hand, some preferential activities are launched.