The food safety certificate is applied for in the local food and drug administration, and the application conditions are as follows:

1, in good health and holding a valid health certificate;

2. Have more than 2 years working experience in food safety in catering services;

3. Hold a valid training certificate;

4. Other conditions stipulated by the Food and Drug Administration.

5. The work of the food safety officer includes: cooperating with the market supervision and management department to supervise and inspect the food safety of the unit; Assist in organizing employees of the unit to carry out food safety laws and regulations and food safety knowledge training; Formulate the food safety management system and post responsibility system of the unit; Manage food safety inspection; Establish and improve food safety management files.