Preparation materials:
1. Flour
2. Water
salt
4. minced meat
5. Onions, ginger and garlic
6. coriander
7. Soy sauce
8. vinegar
9. Chili oil
10. Bean sprouts
Step 1: Make dough.
1. Pour the flour into a large bowl.
2. Add water slowly and stir while adding it until the flour and water are mixed evenly and kneaded into a smooth dough.
3. Put the dough on the chopping board, press the dough with the palm of your hand and knead for a few minutes until the dough becomes soft and elastic.
4. Put the dough in a bowl, cover it with a wet towel and let it stand for 30 minutes.
Step 2: Prepare the meat stuffing.
1. Put minced meat into a bowl, add minced onion, ginger and garlic, salt, soy sauce and cooking wine, and stir well.
2. Heat the pan, add a little oil, pour in the meat and stir fry until cooked.
3. Add appropriate amount of Chili oil and vinegar, and stir well for later use.
Step 3: Make small noodles.
1. Put the dough on the chopping board, knead it for a few minutes, and divide it into several small doughs.
2. Take a small dough, roll it into thin slices with a rolling pin and cut it into thin strips for later use.
3. Put the Daoxiao Noodles into the pot, add the right amount of salt and oil, cook it, take it out and put it in a bowl.
Step 4: Prepare stock.
1. Heat the pan, add appropriate amount of water, add bean sprouts and appropriate amount of salt, and turn to low heat after boiling 10 minute.
2. Add appropriate amount of soy sauce and vinegar, season and boil.
Step 5: plate loading
1. Put the cooked noodles in the bowl.
2. Pour in the prepared soup.
3. Add the fried meat.
4. Sprinkle chopped parsley and serve.
Hey! Small noodles, a bowl of hot and delicious, make people drool. It's not difficult to make small noodles. You only need patience and care to make a bowl of delicious noodles. If you want to try making small noodles, try it quickly!