Shi Wanrong was born in Beijing in October, 1956. Senior technician of Chinese cooking. Vice Chairman of the Presidium of the World Chinese Healthy Diet Association, Executive Director of China Cuisine Association, China Chef, Beijing Beijing Cuisine Master, Beijing Super Chef, Member of the Famous Chef Professional Committee of China Cuisine Association, Vice President of Beijing Cuisine Association, Vice President of Beijing Chinese Chef Emperor Association, National First-class Judge of China Catering Industry, Member of the Global Chinese Catering Celebrity Committee, Chinese Cuisine Member of the National Professional Skills Appraisal Expert Committee, Referee of the National Professional Skills Competition, Expert of the Cultural Communication Center of Chinese Cuisine (zgc) in Beijing, and New Beijing Taste of Laogen Family.