1. January 1, the State Food and Drug Administration previously issued the "network food service food safety supervision and management measures" will also come into force. Measures require that the network food service providers should have a physical business stores and obtain a food business license in accordance with the law, and in accordance with the food business license set out in the main business, business projects engaged in business activities, shall not exceed the scope of business.

2. The approach specifies the "online and offline consistent" principle: the network sales of food and beverage food should be consistent with the quality and safety of food and beverage food sold in the physical store. For the delivery of "takeaway boy", the approach put forward, delivery personnel should maintain personal hygiene, the use of safe, harmless distribution containers, to ensure that the distribution process of food is not contaminated.

3. Recently, HungryMac was exposed to the news of "5 restaurants **** with a business license and address", I think not only have a physical store on the OK, but also to show the legal documents, while showing photos of the store, just ask for a physical store to deliver food, or someone **** with a license! and address. And takeaway merchants without their own physical stores usually don't sanitize their takeaway delivery boxes, putting profits first and disregarding consumer health.

There are a number of takeaway stores that do not have their own storefront, but rely on small underground workshops to make their meals, and yet they can still be ordered online. Such stores usually have incomplete certificates, of course, there are also fully licensed, but many of the documents owned by such merchants are forged. You don't feel safe eating them, and you can't be sure that you'll get an infectious disease someday. I look forward to the early implementation of this provision!