Food introduction of Chongqing cuisine

In Chongqing, the most famous one is hot pot, which is also a well-known specialty food in China, and has attracted many foreign friends who come to China. There are also many kinds of hot pot, such as duck intestines hot pot, eel hot pot and so on. A table of people around the red hot pot, eating happily, pork slices, duck intestines, eels, bean sprouts, whatever you want to eat, you can smell the smell that makes people drool when you walk by the door of the store.

Chongqing hot pot is mainly divided into red soup and clear soup. Red soup is mainly spicy and delicious, while clear soup is characterized by clear color and fresh taste. Yuanyang hot pot is a combination of the two, that is, the hot pot is divided into Tai Chi patterns with S-shaped metal sheets, one clear and one red, and the colors are distinct. Foreigners like to eat Yuanyang hot pot in Chongqing. If you can't resist eating red soup, please ask clear soup for help immediately. The local people's favorite is probably the small hot pot (also known as mala Tang) on the street, and Santuo Yi is the representative of this kind of hot pot. The so-called "three drags and one drag" means three yuan for meat dishes (except individual dishes) and one yuan for vegetarian dishes. At the end of a meal, everyone can eat and drink for only a dozen yuan, which is really economical and affordable. Nowadays, the competition in the hot pot industry is fierce, and there has been another drag. However, you get what you pay for, and don't be too greedy. Chongqing hot pot has a wide range of materials, and meat can be taken from poultry, domestic animals and their internal organs and aquatic products, while almost all vegetables can be used as vegetarian dishes.

There is no season to eat hot pot in Chongqing. Eating hot pot in winter is justified, but the business of hot pot is more popular in summer. In dog days, sitting in the open air facing the street, topless (only for men), the juice in the pot is tumbling, the table is steaming, and you are sweating. At the same time, you are talking and laughing, and a cup of cold beer is drunk, which is very dripping! And this has become a famous street scene in Chongqing in summer, even the foreigners I met at Yongsheng Hotel in Zhongdian know it. Compared with hot pot in Chengdu, Chongqing hot pot is more masculine. If Chongqing Hotpot is "river of no return", then Chengdu Hotpot is "a small bridge with flowing water". Chengdu people eat hot pot with fine raw materials; Chongqing people are not so particular about it. Pig and beef are big thin slices. Cabbage is torn into whole pieces by hand. Eels don't need to be washed at all. They are poured into the pot with blood. Now Chongqing's old stove hot pot reappears, and the earthen stove is bold and porcelain bowl, which is even more bold! There are many famous hot pot shops in Chongqing, such as Qiaotou, Little Swan, Lu Ningxiang and Sister Su. I like Qiaotou. In Nanping's head office, the place is large, the atmosphere is good, the a la carte is priced, you can eat high-grade dishes such as Jiangtuan, and there is a song and dance fashion show during the dinner. In contrast, I went to the buffet hot pot in the marble branch more, and everyone 31 yuan, except white wine, ate the rest at will. Yuanyang hot pot is generally used, and most meat dishes are scalded with red soup; Braised mushrooms, lettuce, vermicelli and other vegetarian dishes in broth. If you like to eat snails, you must ask the waiter for another dried Chili dish. During the dinner, the waiter kept pushing the cart to deliver snacks, and tasted the lettuce head and fried bean paste cake. Don't eat it open, because the delicious food is yet to come. Eat almost, you can want a bowl of iced tremella soup to cool and moisten your lungs; If you think your stomach still has potential to be tapped, come to a bowl of eight-treasure porridge with some snacks. Finally, a dish of fruit was served, and I left satisfied. If you haven't finished eating hot pot in Chongqing, you can bring some hot pot bottom materials back. The simplest way is to add water to the bottom material and boil it. If you want to pay attention to it, first stir-fry Pixian watercress with oil, add bone soup (chicken soup is also acceptable), then add butter, dried pepper, pepper, garlic, ginger and seasoning, boil it, and then add seasoning according to the taste. Spring water chicken is one of the new dishes that originated in chongqing nanshan and is popular in Chongqing and Sichuan. It is spicy and delicious, with endless aftertaste. Generally, one chicken is eaten three times, and spring water chicken is full of blood and fried chicken offal. One place is located in the two peaks valley, with elegant environment and charming scenery. Half of the rooms are covered with vines, and the flower stands of the small courtyard dam are covered with green plants, where I have tea with my friends and wait for chickens. The breeze blows through the valley and I feel carefree and intoxicated.

due to the stimulation of pepper, the blood circulation in the body is intensified, and then all the pores in the body are dilated and slightly sweaty. At this moment, all feelings reveal a word "cool". Have some green vegetable chicken blood soup, taste the delicacy of chicken blood and taste the light vegetable fragrance of the soup. Stir-fried chicken offal can let you experience ordinary Sichuan-style home cooking, how about it? The old bacon is transparent and slightly curly, fat but not greasy, emitting the aroma of cypress branches, and it feels like a farmer's life. After dinner, it's getting dark. Let's go to a tree not far away and have a bird's eye view of the night view of Chongqing. The buildings in Chongqing are adjacent to the two rivers and built along the mountain, so they are ups and downs, patchwork, arrival at night, bright and charming, and have a strong three-dimensional sense. You will feel that there is a beautiful and dazzling flower basket in front of you, which is close at hand but out of reach. The feeling of people in the scene is really wonderful! There are many ways to eat chicken in Chongqing: saliva chicken, which combines the advantages of braised chicken and boiled chicken; Spicy chicken, a lot of diced chicken is buried in a lot of dried peppers, which not only needs good eyesight, but also good stomach; Roasted chicken, like spring chicken, has the style of hot pot. It is very simple to stew the duck (don't forget to put the old ginger), and add a proper amount of pickled radish cut into long strips to continue stewing (note: the more sour the pickled radish, the better, it is better to be aged). When it is almost done, add salt, and you are done! This soup is very appetizing and makes people eat more. Usually, there is a lot of duck left, and the sour radish has been salvaged. If you find it troublesome, there are similar sour radish duck soup pots on the street, but with more oil, tomatoes, yellow flowers and mushrooms are added to taste, and other dishes can be cooked. Good things have to be shared with you, and then introduce my family's housekeeping dish-tomato bitter advice ribs soup. As the name implies, it is the soup made by putting these three things together. The soup is slightly white, bitter and fragrant, the tomatoes are sour and delicious, and the ribs are added to make an excellent taste. Try it, it will make you fall!

the corresponding names of Chongqing enterprises among the top 51 catering enterprises in China 7 Chongqing Maoge Food Development Co., Ltd. 9 Chongqing Liu Yishou Catering Management Co., Ltd. 11 Chongqing taoranju Group 11 Chongqing Dezhuang Industry (Group) Co., Ltd. 21 Chongqing Qinma Catering Management Co., Ltd. 24 Chongqing Bajun Catering Culture Development Co., Ltd. Chongqing Bajiangshui Food Culture Co., Ltd.. Chongqing Jiayong Little Swan Catering Co., Ltd.. Chongqing Qihuoge Happy Catering Co., Ltd.. 41 Xiangcunji (Chongqing) Investment Co., Ltd. Chongqing cuisine standard being declared

Chongqing cuisine name declaration food enterprise

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