1。 Location, a good location will make your store full of customers. It is best to open it in a place where restaurants are crowded.

2。 Government-related management procedures. I don't need to elaborate on this. No matter what business I start, I have to handle it.

3。 The purchase of kitchen equipment and dining room equipment, such as fans, cookers, chopping boards, disinfection cabinets, refrigerators and display cabinets, etc., should be ignored if it is a direct shop.

4。 Personnel: including store staff, cashier staff, chef in the kitchen, etc. If you live longer, you should hire handyman.

5。 Customization of dishes: After you have a master, you must make dishes. Since it is a special museum, you must find out what your own characteristics are and what kind of service and dishes you want to treat customers. For example, Miao cuisine, then the dress of the service staff, the decoration of the store, and the dishes should all highlight these points. You can't say that you are still selling Cantonese-style roasted meat in Miao restaurant. There can be non-specialty dishes, but the specialty should be the main one, supplemented by non-specialty dishes. In terms of dishes, we should insist on retaining signature dishes and constantly innovating dishes in order to retain guests.

6。 Decoration, you can decorate whatever you want to highlight. And it has to be different from other people's homes.

7。 Training of employees.

8。 Everything is ready to open another day.

9。 Typing is very hard. , plus points. . .