In order to further improve the prevention and control of the epidemic in catering enterprises, Nanjing Jiangning, Pukou District urged the restaurant to close the parlor food. Reporter visits found that the public and catering enterprises are very cooperative.

A few days ago to Nanjing Jiangning Yinxiang Commercial Street, many catering stores posted in front of the need to prevent the epidemic, the suspension of business notices. And some open store also posted a reminder of the temporary suspension of dine-in. Restaurant staff said: they now only do takeaway.

Many large Chinese restaurants and hot pot restaurants have posted notices that business is suspended during the epidemic. And open restaurants also posted on the door: "during the epidemic can not dine-in only takeaway" notice. Once the guests come to the door, the waiter will also explain. The person in charge of the restaurant introduced, after the epidemic, Jiangpu Street, the community are timely conveyed to them the relevant requirements of the epidemic prevention and control. Now to the hotel dining public less, order takeaway public more.