In the planning of the construction of the central kitchen, it will involve a very large number of details, first of all, to solve the problem of the central kitchen design, if the planning, determines whether the future central kitchen can be efficient operation, we recommend that you specifically first look at the Beijing Xinxing Rongfu kitchen equipment issued by the "Central Kitchen Design Specification" white paper.

One, in line with the relevant design specifications for food processing

Two, in accordance with the function of strict partitioning

Three, the plane layout should be consistent with the product processing process, so that the flow of people, logistics, airflow, waste flow smoothly;

Four, in strict accordance with the process of reasonable selection of processing equipment, logistics equipment, refrigeration equipment

Five, Strictly in accordance with the principle of energy saving, and pay attention to the rationality of the investment

VI, pay attention to environmental hygiene, insect and rodent prevention

VII, long-term planning, step-by-step implementation