One manager

has three departments

1 Logistics Department, namely, purchasing, transportation and inventory

2 Finance Department, accounting cashier

3 Internal Affairs Department, personnel management and system establishment

The Internal Affairs Department has a kitchen team, a service team and a health team

The kitchen team has a gold medal chef who is responsible for all kitchen affairs, including washing. There are three silver-medal chefs, who are respectively responsible for cooking, washing and coordinating purchasing.

There is no grouping in the cafeteria, but only two foreman, and

there is one foreman in the sanitation group.