chefs don't have holidays, because holidays are the peak of people's consumption of food and beverage, and chefs don't have fixed rest days. However, we should consider different places. Some hotels don't have holidays, and some of them are open, usually in high-end large hotels. The opportunity to open is not on the same day, but usually made up later.

For example, the National Day stipulated by the state is a seven-day holiday, which is generally not on the National Day. Generally, it is a holiday after the National Day. Generally, chefs can rest for three or four days a month.

The daily working hours are generally from 8 am to 1: 31 noon and from 4: 31 pm to 9: 11 pm. There will be some changes according to different restaurants, but the time will remain the same.

hope to adopt! thank you