Xiamen Tongan meat seal is a traditional dish in Tongan District, Xiamen City, Fujian Province. Its production has a long history and strong local characteristics. Tongan sliced pork is made by cutting 300g pork leg with skin into cubes, pickling with seasonings such as soy sauce, star anise, cinnamon and dried shrimps, and then wrapping with gauze for stewing. Sealed meat tastes soft and delicious, and it is a favorite food for residents and tourists in Tongan area.

In Tongan District, there are many restaurants offering sealed meat, some of which are highly praised, including:

1. A Dai Seafood Building, Tongan, Xiamen: Located in Huancheng North Road, Tongan District, it is a seafood-oriented restaurant that also provides traditional delicacies such as sealed meat.

2. Xiamen Tongan Jindu Hotel: Located in Tongji Road, Wucun Street, Tongan District, it is a large restaurant offering various dishes, including sealed meat.

3. wucun Street, Xinmin Town, Tong 'an District, Xiamen, is a restaurant that mainly seals steamed buns with meat. Its meat seals are delicious and deeply loved by customers.

To sum up, Xiamen Tongan meat seal is a delicious dish. If you want to taste authentic meat seals, you can try a restaurant in Tongan District.