The first kind of food is chicken coconut. Chicken coconut is a special food in Nanning, which is stewed from Nanning old chicken and fresh coconut and has always been regarded as one of the traditions. Its cooking method is to completely wrap the taste and soup of chicken in coconut meat, and then bake it in a thick casserole, showing a mouth-watering color and fragrance. This dish is tender and delicious, and it is one of the most representative cuisines in Nanning.
The second most delicious food is casserole porridge. Nanning casserole porridge is made from local millet and glutinous rice, with a variety of delicious meat and vegetables. It is delicious and nutritious. Each taste of casserole porridge here has its own characteristics. For example, sweet potato pig bone porridge, abalone mushroom porridge and so on. Every bowl of porridge is one of the essences of Nanning. It is the first choice for breakfast in Nanning, and it has also become a representative food in Nanning.
The third kind of delicious food is glutinous rice paste. Glutinous rice paste is a traditional pastry in the south, which is made of glutinous rice and various fillings. The glutinous rice paste in Nanning presents a unique appearance and taste. After the glutinous rice is soaked in water, put the sticky glutinous rice on it, add various fillings, gently wrap it and chew it carefully. The taste is soft, rich and delicious. Among them, the most popular flavors are walnut, coconut and red bean paste.
These are three kinds of food in Nanning. Here are the most authentic and delicious Nanning specialties, casserole porridge, chicken coconut and glutinous rice paste. Whether it is a hot drink snack bar in the middle of the night or an old noodle restaurant for breakfast, you can taste the delicious food here.