Investigation Report on "Healthy Eating and Green Consumption"

Social practice has come to an end unconsciously. Looking back, although the one-month social practice passed quickly, it really benefited people a lot. One month, I could have lived a full and meaningful life.

First of all, we quickly formed an overall coordination group, whose members are the class committee of our class, so that the next work assignment will be more rapid and simple. And after the establishment of the overall coordination group, we divided the other students in this class into external investigation group, system analysis group, data sorting group and emergency treatment group, and elected the team leader. We also assigned each class committee to each group to coordinate each group leader to carry out the next work. And I am responsible for helping the team leader and members of the external investigation team go out to investigate and collect questionnaires.

Our topic is "Healthy Eating, Green Consumption", so there are two ways of social investigation. From the scope of investigation, one is to investigate in supermarkets, the other is to investigate in trade markets, and the third is to investigate in schools. In terms of survey methods, one is questionnaire survey, and the other is oral interview.

From this visit, I saw and heard some scenes and voices, and I saw that people's awareness of environmental protection is getting stronger and stronger. Among the people we visited, many people indicated that they supported environmental protection and would set an example to tell others, so as to achieve environmental protection for everyone ... In the supermarket, I saw that people have started and are used to using environmental protection bags, which is gratifying for people. Of course, we have heard voices of opposition, and of course that is only a small part. I believe that he will agree with us after a long time.

This time, the consumer survey was conducted in the supermarket, and 211 questionnaires were distributed to consumers, and 191 valid questionnaires were actually recovered, with a recovery rate of 95%. The basic situation is as follows: per capita consumption, 31.2% of the respondents accept that the per capita consumption is below 51 yuan, and 31.8% of the respondents can accept that the per capita consumption is between 51 yuan and 111 yuan; Catering waste, 39.4% of the respondents think that the current waste phenomenon is acceptable, 32.7% of the respondents think it is more serious, specifically in the packaging problem, 36.5% think that it will be packaged after eating, and 39.4% think it will not be packaged; On the issue of collecting bottle opening fee, 82.2% of the respondents think that it should not be charged; 59% respondents believe that consumers should be allowed to bring their own drinks; 68% people think that tea, small towels and rice should not be charged separately; 61% of the respondents think it is necessary, 23.2% think it is unnecessary, and 16.8% think it doesn't matter whether there is a relevant format contract for the dinner target of New Year's Eve and wedding banquet. Seafood measurement, 51% of the respondents are not satisfied with seafood measurement, and 42% feel at ease. Dining environment and service, 55% of the respondents feel that the dining environment and service quality in urban areas are average now.

Let me explain about green consumption:

The concept of green consumption is broad, which has three meanings: one is to advocate consumption of green products that are not polluted or contribute to public health; Second, pay attention to the disposal of garbage in the process of consumption, so as not to cause environmental pollution; The third is to guide consumers to change their consumption concepts, pay attention to environmental protection, save resources and energy, and change the public's consumption patterns that are not suitable for the environment. In the current situation of weak consumption, advocating green consumption can not only create new consumption hotspots and stimulate consumption, but more importantly, the consumer demand in the buyer's market will guide green production more effectively.

in the second half of 1981s, the "green consumer movement" was launched in Britain and then swept across Europe and America. This campaign mainly calls on consumers to buy products that are beneficial to the environment, thus prompting producers to turn to manufacturing products that are beneficial to the environment. This is an environmental protection movement that depends on consumers to drive producers and on consumption to influence production. This movement was mainly launched in developed countries, and many citizens expressed their willingness to choose to buy goods that are beneficial to environmental protection under the same conditions or slightly more expensive conditions. In the Green Consumer Guide published in Britain in 1987, green consumption is specifically defined as consumption that avoids using the following commodities:

(1) commodities that endanger the health of consumers and others;

(2) commodities that consume a lot of resources when they are produced, used and discarded;

(3) Commodities that are unnecessarily consumed due to over-packaging, exceeding the value of the commodity itself or short life cycle;

(4) using commodities from rare animals or natural resources;

(5) commodities produced by cruel or unnecessary deprivation of animals;

(6) Commodities that have adverse effects on other countries, especially developing countries.

To sum up, green consumption mainly includes three aspects: consumption of pollution-free goods; Do not pollute the environment in the process of consumption; Consciously resist and not consume goods that destroy the environment or waste a lot of resources.

At present, the health-threatening problems in the field of consumption mainly include: food encounters various kinds of pollution; Unhealthy eating patterns due to the accelerated pace of life and other reasons; Excessive use of highly efficient synthetic chemicals in daily life causes serious harm to the body; Chemical pollution in home decoration materials is serious; Some manufacturers deliberately conceal the harmful ingredients contained in their products, so that consumers are exposed to a large number of toxic substances unconsciously, and their health rights and interests are infringed.

when mankind enters the new century, it is facing the survival crisis caused by environmental pollution and resource catastrophe. Let's think about it, what unshirkable responsibility does each of us have at such a moment? When the fragile ecology is difficult to maintain, how will human consumption continue; When Mother Earth is terminally ill, how long can her children live?

We, aware that the irresponsible lifestyle is the root cause of the deterioration of the ecological environment, are willing to choose a healthy and environment-friendly green consumption mode.

Green consumption is a kind of rights and interests, which guarantees the survival of future generations and the safety and health of contemporary people;

green consumption is an obligation, which reminds us that environmental protection is the responsibility of every consumer;

Green consumption is a kind of conscience, which expresses our filial love for Mother Earth and our love for all living things.

green consumption is a fashion, which embodies the civilization and education of consumers and also marks the high-quality quality of life;

As green consumption volunteers, each of us is a green voter in the market. Let's turn our banknotes into green ballots, choose a sustainable consumption pattern and choose a green life, so as to promote the development of green technology and green economy in China.

Therefore, as middle school students, we must go deep into our hearts about green consumption.

In this social practice, we have enhanced the friendship between the students in this class, and at the same time, the cohesion of the class has also been improved. We have joined hands to help each other and make this social practice more perfect.