the area requirement of Xiangtan small workshop is 51 square meters to 211 square meters.

According to the person in charge of the Municipal Food and Drug Administration, the standard was formulated according to the Food Safety Regulations of Hubei Province.

Small workshops refer to individual operators who have fixed production and business premises, fewer employees, small production and processing scale, simple production conditions and technology, and engage in traditional and low-risk food production, processing and sales activities. Small catering refers to small restaurants, snack bars, small drink shops and other individual operators with fixed business premises, few employees, simple facilities and business area of less than 51 square meters.