1. Vegetable selection workbench, mainly used for conveying and selecting vegetables. The equipment is made of high-quality stainless steel, which is safe and hygienic and fully meets the requirements of food hygiene.
2. The main purpose of the scrubber is to disperse the vegetables in the water and fully contact with the rotating brush roller in the process of advancing. Impurities such as wool, yarn and woven silk mixed in vegetables are wound on the brush, and special protective equipment in the sink can deposit sand, stone and mud at the bottom and discharge them. There is water spray on the upper part to stick the residual hair impurities in the product and send the product to the next process.
3. Drum cleaner, also known as roller cleaner, is suitable for sorting and cleaning all kinds of root vegetables and citrus fruits such as carrots and potatoes. The food-grade belt and food-grade brush are used for conveying and cleaning, and the rotary brush is combined with high-pressure spray, which has good cleaning effect and can thoroughly clean the stains on the surfaces of fruits and vegetables.
4. Bubble cleaner can be widely used to clean vegetables, fruits, aquatic products and other granular, leaflike, rhizome and other fruits and vegetables, especially suitable for growing in soil.
5. The invention can be used for slicing, shredding and dicing in clean vegetable processing, and can also be used for cutting radish, potato, yam, cucumber, onion, pineapple, banana and other straw materials. Automatic orientation, neat shape and uniform thickness.