Introduction: college canteen is not only a key part of the work of college logistics, but also an important part of the school teaching, to strengthen the management of college canteens, not only to provide protection for the students' life, but also to create a favorable environment for teachers' teaching and research.

How to do a good job of college logistics canteen management

First, the current situation and characteristics of the management of college logistics canteens in China

College canteens are an important window of the construction of spiritual civilization of colleges and universities, which is in the management of college logistics group management of the important content. College cafeteria not only for the teachers and students at school to provide food security, business college teaching and research made due contribution.

But with the rapid development of higher education, the number of students in the surge, to the college cafeteria to bring great pressure on food and beverage and management pressure. College canteens as the leading industry of college logistics, how to carry out the correct positioning, how to rise in prices, in the face of the different needs of students on the dietary diversity to provide a clean, hygienic, tasty and inexpensive catering services, college and university logistics canteens and logistical management departments are trying.

The current college cafeteria generally have contracted and self-supply of two ways, due to their affiliation with different management features have advantages and disadvantages. Outsourcing cafeteria independent operation, self-financing, to the economic benefits to account for their own costs, in the management mode of the pursuit of the cost of business philosophy, refined management tools, thin margins, more business strategy, to be more efficient than the self-supply cafeteria. However, with the continuous increase in contracting costs, rising prices, competition has intensified, resulting in a decline in the quality of meals, resulting in a sharp decline in the profits of the operator, the pressure is relatively large.

The self-supply cafeteria due to the basic inheritance of the university logistics group's management system and approach, in the composition of the staff is more complex, there is a career, but also contract workers, temporary workers, etc., in the management of the system due to the use of appointment, it is difficult to mobilize the enthusiasm of the staff, in the market economy under the pressure of mismanagement of the operation and management of the problems and contradictions that arise, there are contradictions in the relationship between the personnel, the procurement of dishes on the loopholes, the use of fixed assets of universities and colleges. loopholes, there is the problem of improper use of fixed assets in universities, there is a waste of resources?

The second realization of the management concept of the college cafeteria change

1. College cafeteria managers should establish a scientific service campus concept

Set up? School cafeteria for teachers and students?

The concept of the school cafeteria for teachers and students, wide open, through the whole school teachers and students to collect college cafeteria suggestions, such as with the help of the website, the establishment of a set of teachers and students, logistics, merchants, the three-party harmonious development of the stability of the catering service mechanism, not only through the network to collect good suggestions, but also through the network to the college cafeteria to comment on, improve its level of food service.

Through the school unified development of external contracting agreement, for merchants to provide part of the fee reduction, combined with the government to give subsidies and policy support, to effectively protect the college canteen for teachers and students of the welfare and public welfare. The relevant departments of the school should attach great importance to the student's dietary consumption, advocate a healthy diet, through the implementation of relevant activities to guide the majority of teachers and students focus on health, reasonable diet. At the same time, combined with the actual college cafeteria, for students to set up work-study positions, to attract more students catering to the college cafeteria services.

2. Improve the construction of hardware facilities in college canteens, strengthen internal supervision

People-oriented, service teachers and students, and constantly improve the hardware facilities of college canteens, such as tables and chairs, dining room disinfection facilities, etc., to create a clean, hygienic and cozy environment for the students to eat. Increasing the number of work-study positions for poor students can not only reduce the burden of poor students' lives, but also slow down the problem of labor in the cafeteria.

Strengthen supervision and management of food and beverage management, saving water, electricity and gas, reducing waste, and reasonably controlling costs. Strictly control the supply channels of rice, flour, oil, dishes and other materials to ensure that the supply of raw materials is safe, hygienic and reasonably priced. We implement the post system for staff management, quantitative indicators and quantitative cost assessment. Use a variety of channels to actively publicize market information, so that all types of food prices are fair and reasonable, to provide teachers and students with satisfactory catering services.

Third, the exploration of the management of college canteens and recommendations

Combined with the requirements of college logistics management, and actively promote the innovation of college logistics management, through system innovation, management innovation, for the whole school teachers and students to provide safe, hygienic, fair and reasonable dining services. To this end, the need for college logistics cafeteria management to do the following.

1. Sound logistics canteen catering management mechanism, and constantly improve the management level

Grasp the college canteen catering work, not only for the spiritual civilization of the university to add glory to the construction of the university, but also college logistics management department to do a good job of logistics of the glorious mission. College logistics canteen related departments through in-depth research, extensive collection of views and suggestions, the development of relevant policies and systems to improve the logistics canteen management system innovation.

Strengthen the supervision and assessment of food service work, the canteen merchants and responsible persons to carry out a unified inspection, and actively implement the problems found in the inspection, such as catering hygiene, meal quality, price level and so on for evaluation, the excellent ones rewarded, those who fail to order rectification, rectification of the unavailability of the person, mandatory banning of its operation.

The university logistics canteen must grasp the norms, standards, and systems, the canteen management objectives to implement the accountability system, standardize the employment of labor, standardize food safety measures, regularly organize training, sum up the experience, check the gaps, to ensure that the logistics canteen unified norms, safe and reliable.

2. Establishment of diversified food service standards, to adapt to the diversified needs of teachers and students

The management of the logistics canteen of the university should be based on the actual local conditions to carry out the diversified food service standards to meet the teachers and students of colleges and universities on the diet of 'different needs. For example, the introduction of different tastes of personalized catering company, fast food, specialty restaurants, ethnic restaurants, etc., not only to take into account the dietary requirements of teachers and students of different incomes, but also to take into account the dietary habits of teachers and students in different regions, to truly achieve? People-oriented? The food and beverage service.

3. Strengthen the scientific selection of college logistics canteen personnel, improve the cultural level of managers

Scientific selection of college canteen managers, selecting outstanding personnel as management, the use of advanced management methods and means, make full use of on-campus resources and the actual conditions of the majority of students and teachers in the process of providing quality services. Realize double harvest of economic and social benefits. Therefore, to strengthen the training of college cafeteria management personnel and competitive recruitment, timely adjustment of logistics cafeteria staff structure, due to the only applicable.

4. Widely attract students to participate in the management

Higher education logistics cafeteria to establish a set of students as the main body of student representatives to participate in the management of the school cafeteria, such as participation in the selection of food and beverage services, student advice collection and other activities, so that more students to recognize the management of the canteen, such as the establishment of the Student Canteen Management Committee, so that students and canteen masters together with the purchase of food. Students and cafeteria masters together to purchase ingredients, for the management system of the cafeteria to put forward reasonable and constructive suggestions, and so on.

In short, college logistics canteen management is a systematic and comprehensive work, the need for logistics canteen managers to change the concept, clear thinking, with a broad mind to meet the teachers and students of the review. The gradual establishment of relevant institutional measures, and constantly improve the management of ideas and concepts, according to the school system, and strive to push the university catering work to a higher standard, for the whole school teachers and students to provide satisfactory, high-quality catering services.