Greek catering has a long tradition. As early as 331 BC, Greek gourmets wrote the first book about cooking in history. The diet in Greece is significantly different from that in other countries. Olive oil is usually put in Greek dishes, and its unique fragrance is not available anywhere else. There are many kinds of food in Greece, whether meat eaters or vegetarians can stay here. Greek catering has a long tradition. As early as 331 BC, Greek gourmets wrote the first book about cooking in history. Find a dish that suits you. A typical Greek dinner includes a hot soup or wine, a lettuce salad, a hot meat dish or seafood, and a small basket of bread.

The secret of Greek diet lies in fresh ingredients, seasonings and olive oil. Greek olive oil is world-famous. It is good for health and its quality is very good. Greece's mild climate breeds delicious vegetables and fruits, such as grapes, lettuce, peaches, curries, strawberries and watermelons. As for seasonings, Greece is all over the mountains and mountains. Greeks often picked them in the wild and used them for cooking. In addition, Greeks are used to having lunch with friends, at home or in restaurants. The relaxed dining atmosphere makes the food on the table more flavor.