use and management system of food additives

food additives refer to chemical substances and natural substances added to food to improve the quality, color, smell and taste of food, as well as the needs of anti-corrosion and processing technology. For this reason, the following regulations are formulated:

1. The procurement of food additives must be subject to strict certification and acceptance system according to regulations.

second, food additives should be managed by special personnel after storage, and special counters (anti-theft lockers) should be set up, and strict registration should be made when entering and leaving the warehouse.

third, the picking must be approved by the director of the catering center in charge before it can be collected in the warehouse according to the quantity.

iv. All additive users must make use registration. The use of special articles must be used in the presence of two or more staff.

5. The use of food additives must conform to the Hygienic Standard for the Use of Food Additives or the varieties and their scope of use specified in the list of announcements made by the Ministry of Health.

VI. The unused additives shall be returned to the warehouse in time.

7. It is forbidden to use and store expired food additives, and the expired food additives shall be handed over to the relevant departments for special garbage disposal.