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Why is bread a snack in China and generally regarded as a staple food abroad?
We have all heard an old saying, one side of the soil and water supports the other side, living in different countries, there will definitely be different cultural customs. And the foods that appear in different countries are different. Bread should be the food that best reflects the cultural differences in diet. For example, in western countries, beef, cheese, fried chicken, steak and so on. Is the staple food, while bread is just a snack in China.

For most people in China, bread is a kind of food that they can make do with when they are hungry, while some friends take bread as breakfast for convenience and quickness. However, friends from other countries don't do this. Local people will eat some bread while enjoying western food. At this time, careful people raised a question, that is, why friends in other countries mainly eat bread, while friends in China regard it as a snack.

In fact, I didn't know until I listened to others' words that living in different countries has great differences in food culture. For example, even foodies in China don't take bread as their staple food for a day. One reason is that bread is a bit expensive, and delicious bread costs 7 or 8 yuan. The most important thing is that a loaf of bread is not enough. Another reason is that bread is a dessert, which is acceptable for friends who like sweets, but unbearable for friends who don't like sweets. But friends from other countries like it very much. After all, they are used to eating sweets since childhood, so they like bread very much. The most important thing is that bakers in other countries use better ingredients than those in China. The ingredients used are all wheat, so the food made is very delicious.

The most important thing is that the bread in other countries has enough weight and the taste is not particularly sweet. You can feel the feeling of support after eating one or two bites. However, some friends in China typically don't eat meat, so it's difficult to take bread as the staple food.