Black Pearl Restaurant is a guide for judging food standards.

The Black Pearl Restaurant Guide is the first food guide published by the US Mission to put forward China food standards, aiming at creating "China people's own food list".

"Black Pearl Restaurant Guide" takes cooking level, experience, inheritance and innovation as three criteria, and is selected by many food experts through anonymous visits, scoring and selection. According to different social scenes, the Black Pearl Restaurant Guide divides the restaurants on the list into three levels: a diamond restaurant (a must-eat restaurant for parties), a second diamond restaurant (a must-eat restaurant for anniversaries) and a third diamond restaurant (a restaurant that must be eaten once in a lifetime).

Extended information

According to the classification of cuisines, "2121 Black Pearl" cuisines are more abundant, covering 39 categories, including Chaozhou cuisine, Yunnan-Guizhou cuisine, Northwest cuisine, Anhui cuisine and Fujian cuisine. The Black Pearl list insists on being all-inclusive, including China local delicacies, western food, Japanese food, Southeast Asian food and other world delicacies.

At the same time, the Black Pearl Restaurant Guide excavated 14 high-quality restaurants with local cuisines in second-and third-tier cities such as Yangzhou, Taizhou, Shantou and Shunde, so that more hidden China delicacies were discovered.

As "China people's own food list", Black Pearl began to export Chinese food culture to the world, which also gave more and more diners confidence and dared to cook exquisite dishes.

Baidu Encyclopedia-Guide to Black Pearl Restaurant