I am a student of Shanghai Tourism High School. My major is cooking technology and nutrition. What I have learned involves kitchen management, catering service, cost control, nutrition and western food.

I am now in Shanghai Bund No.3 (third floor), Huangpu Club on the Bund (Huangpu). I am a Huangpu native. During my work in my kitchen and internship in Huangpu, I will learn a lot of his professional skills and skills.

Because I love my major and am good at making refreshments. My ideal is to be a qualified pastry chef. I hope that through the exercise of J-1 this project, I can learn more about oppo rtunity, catering culture and professional skills, and become a better honed chef.