What to eat, eat a moisturizing spring?
1 pig's foot ginger
Aunt Jin, who lives in Nanzhuang, said, "A woman's true beauty is to eat out." Pig's foot ginger is nutritious and comprehensive, nourishing and nourishing, especially suitable for women to eat. It is said that ginger has detoxification of blood, the role of cold; pig's feet are rich in protein and collagen, which is the best raw material to nourish and moisturize the skin; while the egg is rich in protein, sweet vinegar has a refreshing stomach, soften blood vessels and the effect of skin care. Pig's foot ginger vinegar collocation, can enhance appetite, stomach cold, warm menstruation blood, is the best spring nourishing soup.
Reporters recommended: Hui record dessert store Address: Chancheng District, prairie road (Front Street Street)
Netizen comments (Mile Emily): Hui record of the big name, every time you go to the pig's foot must be ordered ginger, the standard of production has been very stable, and reasonably priced, counting on the flat beautiful positive.
2 brewing pig's feet
Foshan brewing pig's feet have two forms, one is a whole pig's hand brewing; one is a pig's foot to open the skin, draw off the hamstring and bone, and then pig fat with pig lean pork wrapped in pig's foot skin brewing. The so-called brewing is to cook and soak in slow fire. The former production process is less, the latter production process is more, but both for the Foshan people eat. Foshan people commonly known as "Zha Shou". Foshan general barbecue store have production and sale.
Reporters recommended: get heart Zhai Address: Chancheng District, No. 7, Shengping Road
Netizen comments (roast duck rice): Foshan old, Zha hooves are very famous, the store has been more than two hundred years of history.
3 Queen's double-skinned milk
Raw materials for the local buffalo milk, high-quality sugar, fresh egg white, etc., the selection of materials is strict, the production of exquisite, sophisticated technology, high health requirements, so there is a folk proverb "Queen's double-skinned milk, the Prince ate not bad," said. Queen's double milk practice is delicate, first pour the rolling milk into the bowl, take out its frozen milk skin (the first layer), and then mix the milk and egg whites to cook and roll, to get the second layer of skin, which is more than skin milk. Double milk surface has a layer of yellowish thin Jesus skin, milk thick and smooth, taste its flavor, sweet and peculiar.
Reporters recommended: Queen double skin milk Address: Foshan City, Chancheng District, Pioneer Road
Netizen comments (jayyuan): old dessert store, double skin milk is very fragrant and delicious, but the location of the more difficult to find.
4 Fresh Shrimp Wonton Noodles
Fresh shrimp wonton main ingredients for the top meat, fresh shrimp meat, mushroom grains, spices, flavors, mixing and wrapping, wonton taste fresh and juicy, rich in flavor. Soup with pork bones, ground fish and a number of raw materials, according to the traditional method of simmering old fire, soup flavor. Good fresh shrimp wonton noodle soup soup base by the "bone boil", "meat full of incense", the toughness of the noodles uniform, strip thickness moderate, smooth entry, elasticity is good, wonton only only have shrimp, the flavor is very fresh.
Reporters recommended: should be remembered Address: Chancheng District, Lotus Road, No. 112, Shop No. 8
Netizen comments (Zhaoyan): should be remembered to open up some years, and there are a number of chain stores in Foshan, its most famous signature shrimp wonton noodle is almost a must at every table.
5 Boat congee
Boat congee's main ingredients are fish, lean meat, oil, peanuts, scallions, but also add floating skin, jellyfish, beef, squid and so on. Boat congee to congee slippery soft, fragrant and fresh flavor known, eat immediately before cooking congee rolling system, fragrant, hot, very sweet.
Reporters recommended: congee family Zhuang Address: South China Sea District Guicheng Nanhai Avenue, No. 47 Nanhai Plaza side
Netizen comments (leeching): congee family Zhuang's improved boat congee, congee bottom of the fragrance of soft and slippery, full of ingredients, flavoring is also very home.
1. Ying Ji
Now Ying Ji has 14 stores in Foshan, people in the streets and alleys can smell the fragrance of Ying Ji wonton. Ying Ji fresh shrimp wonton noodles, due to the quality of Foshan people have a wide range of reputation, and well-known province, Hong Kong and Macao, Foshan business journal and travel magazine. 2000 to participate in the Ningxia Yinchuan evaluation by the Chinese Cuisine Association recognized as China's Famous Snacks; 2002 by the Guangdong Cuisine Association recognized as the Guangdong Famous Snacks; in 2003, Foshan City, rated as the top ten flavors of the Snacks.
2. Can
"Can" has a history of 68 years. The store's signature snack Scholar and the first congee is based on the famous county before the founding of the county record Scholar and the first congee production methods to improve, creating a unique flavor of the big can and the first congee, which congee material fresh and smooth. Legend has it that the origin of the "Scholar and the first porridge" is that during the Qing Dynasty, there was a new scholar on his way back home through Guangzhou, a short stop and a bowl of porridge to wrap up his stomach; it happened to meet a royal historian, they greeted him with a bowl of porridge, the royal historian asked curiously what porridge, the new scholar to show off his identity, off the top of his head, said "Scholar and the first porridge"; it happened to be a bowl of porridge, and the new scholar said "Scholar and the first porridge"; it was a bowl of porridge. The new scholar, in order to show off his identity, blurted out that it was "Scholar and the first congee"; it so happened that the son of the royal historian was preparing to take the imperial examination, which was a good omen, and the "Scholar and the first congee" thus became very famous.
3. Congee family Zhuang
Congee family Zhuang since 1994 in Foshan Sports Road to open the first congee as the characteristics of Chinese fast food restaurants, congee family Zhuang vigorously develop and expand in the chain mode, has in the South China Sea Guicheng, Huangqi, Guangzhou Tianhe, Henan, Shunde LeCongDaliang and other places to open more than 20 branches. Congee House has established cooperative relationship with domestic and foreign famous food enterprises, such as: Ajinomoto, Haitian, Shuanghui, Nanhai Grease, etc. The quality of raw materials is supplied by famous enterprises. By the well-known enterprises to supply high-quality raw materials, production aspects of the implementation of standardized operation production, to ensure that the products provided by the congee family Zhuang in line with national health standards.
4. Pork Rong
"Pork Rong" takes the meaning of Huang Feihong's disciple Lin Shirong, Lin when he was a teenager in his hometown pork store as a fellow, so there is a "Pork Rong" called. "Pork Rong" in the city of Foshan City, a lot of distribution, although the store is small but very neat. This store is characterized by pig red soup. 1 yuan a bowl, pig red four green onions, a bowl full of up, just to clear the lungs of the car and horse labor heat. Hot and spicy soup, pork red tender and smooth, the store also has a variety of boiled rice made with pork mince, but also very good taste.
5. Sanatorium
Sanatorium Catering was created in 1998 after 10 years of entrepreneurial development, the current Foshan Sanatorium Catering Chain Hou has nine stores and a processing and distribution center. In order to provide customers with a better dining environment, in the decoration design is novel and unique, reasonable layout, decoration, elegant and comfortable environment, cultural atmosphere, fully embodies the modern pursuit of freshness, elegance, nature, leisure, humane, modernized fashion taste, the formation of a unique cultural atmosphere of the health hall, into a beautiful scenery line in Foshan.