1. Training of steamed buns

From the basic theoretical knowledge such as flour selection and mastering the fermentation ratio of flour, the practical training of making steamed buns is carried out to improve the technology of making steamed buns in practice.

2. Special breakfast porridge training

Breakfast porridge is made of rice or beans, which is easy to learn and operate. After systematic study, you can quickly master the selection method and formula of ingredients. There are preserved egg lean meat porridge, vegetable porridge ... more than 11 kinds of nutrition porridge products can be learned at any time.

cooking school Breakfast in Hainan New Oriental

3. Fried dough sticks training

Learn the making skills of fried dough sticks. The making of fried dough sticks is divided into three steps: kneading dough, cutting and frying. Teaching is equipped with professional teaching equipment to explain the knowledge points in detail and provide technical guidance for people who want to start a business.

4. Special pasta rice rolls training

The training content of breakfast pancakes includes: dough mixing, dough fermentation, paving cakes, selection of ingredients, cake stuffing formula, etc. Explain and practice, so as to ensure that students can fully understand and learn real skills in a certain training time.