Shunde, as the gourmet capital of the world, has a very developed catering industry. In the catering industry, private restaurants in Shunde account for half of the country, and there are countless large and small private restaurants. Many local people set tables and set menus in their homes, which is a private restaurant.

This old private restaurant hidden in the old alley has been open for more than 31 years. The owner is a native of Shunde, who knows the tastes of Shunde people best. The store only cooks eight dishes, which have been popular for more than 31 years. Many foreign guests come to Shunde to travel, but this store is all eaten by neighbors.

Braised white eel, the entrance is absolutely amazing, it tastes particularly tough, and it tastes sweet after eating. Many people patronize it for many times, just for his dish.

shad radish pot. shad in Shunde is a well-known dish stewed with radish, but it is rare. shad in his family is very fresh, the fish is tender and elastic, and the radish is soaked in fish soup, which tastes better than fish.

Sauna chicken, using local free-range native chicken, can eat the original flavor of the chicken by steaming in the sauna. The chicken is tender and juicy, and the flesh and blood are separated with a gentle bite. The chicken is rich in flavor and sweet after eating.

Steamed bream is the best way to test the freshness of fish. Only a little steamed fish soy sauce is added, and the fish is tender and delicious. Although it doesn't make people feel amazing, it is also excellent.

Stir-fried oil wheat vegetables, even ordinary oil wheat vegetables, make people feel delicious. Fresh oil wheat vegetables are cooked just right, which is a good meal.

Pigeons, the color of the whole pigeon looks attractive, the entrance is salty and sweet, and one can be eaten in a few bites, which still makes people feel unsatisfied. The cuttlefish cakes in the store are special. The fresh cuttlefish is very elastic, and the unique fragrance of cuttlefish feels particularly refreshing. It is especially delicious when it is hot, which makes people want to stop and tastes absolutely delicious.

The dishes in the store are very homely and common. The ingredients used by the boss are very fresh. Although the cooking skills are not very superb, they can make the guests eat fresh and original dishes. The price of vegetables is economical and cost-effective. Although the environment in the store is very simple, the boss keeps it clean. Because of the large amount of dishes, the boss will remind the guests to order as little as possible, instead of urging them to order more because they want to make money, or not stopping them from ordering.